Images of Old Hawaiʻi

  • Home
  • About
  • Archive
    • Ali’i / Chiefs / Governance
    • Buildings
    • Economy
    • Missionaries / Churches / Religious Buildings
    • General
    • Hawaiian Traditions
    • Military
    • Place Names
    • Prominent People
    • Schools
    • Sailing, Shipping & Shipwrecks
  • Contact
  • Subscribe

July 19, 2019 by Peter T Young Leave a Comment

Rice

Rice production was not a major contributor to Hawaiʻi’s economy until the latter half of the nineteenth century. As whaling declined in importance, greater emphasis was placed on agricultural production, primarily sugar and rice.

It was in 1850 when the Royal Hawaiian Agricultural Society was formed to develop Hawaiʻi’s agricultural resources that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice. Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop. This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

From 1860 to the 1920s, Rice was raised in the islands of Hawaiʻi, particularly in Kauai and Oʻahu, because of their abundance of rain.

The Hanalei Valley of Kauai led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) By 1887 over 13 million pounds of rice were exported.

A particularly important stimulus for the increased demand for rice was the Reciprocity Treaty of 1876. This treaty between the United States and the Kingdom of Hawaiʻi granted duty-free status to certain items of trade between the two countries, including rice.

Thomas Thrum wrote in 1877 that Kamehameha V and other landowners had “planted a large tract of land in rice (in Moanalua,) and even went so far as to pull up and destroy large patches of growing taro to plant rice.”

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.

Much of this rice acreage was worked initially by Chinese immigrants, who first arrived as contract laborers in 1852. By 1860 this immigrant population totaled 1,200. Chinese immigration continued at a rapid pace until 1884, when the official census estimated the number of Chinese at 18,254.

In 1882 the US Congress passed the Chinese Exclusion Act; then, Japanese workers were brought in to take their place. Within only five years the Japanese constituted more than forty-two percent of the plantation work force and one-seventh of the total population.

Ironically, this influx of Japanese immigrants accelerated Hawaiʻi’s decline in rice production. Japanese preferred short grain rice rather than the long grain rice the Chinese were used to eating. So rice began to be imported from California for the Japanese.

California’s success would ultimately mean the end of the rice industry in Hawaiʻi. Furthermore, the hand labor techniques of Hawaiʻi’s Chinese and Japanese rice farmers could not compete with California’s mechanized production technology.

Additional problems with the rice bird and rice borer, as well as the lack of interest on the part of the younger generation to continue rice farming, eventually meant the end of a once prosperous industry.

Attempts to revive rice production by the Agricultural Extension Service of the University of Hawaiʻi were made in 1906 and 1933, primarily in Hanalei.

As a result the acreage planted in rice on the island rose from 759 acres in 1933 to 1,058 in 1934. For areas like Hanalei Valley, such efforts, coupled with the valley’s general remoteness and absence of competing demands for the land, allowed rice cultivation to continue as a regional activity long after it had been abandoned throughout the rest of Hawaiʻi.

Today, there is no trace of the rice fields in Hawaiʻi. However, Hoʻopulapula Haraguchi Rice Mill museum in Hanalei Valley provides a remnant look at the once prospering agricultural venture.

It was built by the Chinese and purchased by the Haraguchi family in 1924. The Haraguchi family has restored the mill three times; after a fire in 1930, then again after Hurricane Iwa in 1982 and Hurricane Iniki in 1992.

The mill ceased operating in 1960 when Kauai’s rice industry collapsed. A nonprofit organization was formed to preserve and interpret the mill, which has been visited by thousands of school children and adults in the past 29 years.

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2019 Hoʻokuleana LLC

Rice
Rice
Rice
Rice
View of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
View of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
Rice
Rice
Windward_Rice_Planting
Windward_Rice_Planting
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
Rice-aep-his290
Rice-aep-his290
Rice-aep-his291
Rice-aep-his291
The Iron Horse Comes to Hawaii-Peter Hurd-1889
The Iron Horse Comes to Hawaii-Peter Hurd-1889
Chinese water buffalo plowing rice field Hawaii Tai Sing Loo-(KSBE)=
Chinese water buffalo plowing rice field Hawaii Tai Sing Loo-(KSBE)=
Chinese-Waterbuffalo-Rice
Chinese-Waterbuffalo-Rice
Rice
Rice
Windward_Rice_Farmers
Windward_Rice_Farmers

Filed Under: Economy Tagged With: Hanalei, Hawaii, Kaneohe, Rice, Waikiki

March 10, 2019 by Peter T Young Leave a Comment

Luluku Agricultural Terraces

Terraces for the irrigated cultivation of taro once occupied a significant area within every major stream valley on O‘ahu. Taro pondfields (lo‘i kalo) were particularly numerous in Kailua and Kāne‘ohe ahupua‘a (traditional land divisions) in Ko‘olaupoko District, on the windward side of the island.

Both of these ahupua’a were of central importance to early rulers: Kailua had once been the capital of O‘ahu; and Kāneʻohe was so favored by Kamehameha I that he retained the land division as his personal property when other conquered lands were distributed to his soldiers and retainers in 1795. (Allen)

Unbeknown to many, land within the loop in the off-ramp road from H-3 connecting to Likelike Highway holds evidence of an inland component of the prehistoric settlement in Kāneʻohe.

This area is a small part and representative example of what constitutes the most extensive early wetland agricultural complex known on Oʻahu and has evidence of a long period of continued use.

The ‘ili (a smaller land division within an ahupuaʻa) of Luluku, located in the ahupuaʻa of Kāneʻohe, district of Koʻolaupoko, is where these numerous agricultural terraces are located. The site is currently inaccessible to the public.

Luluku is one of five upland ‘ili (Luluku, Punalu‘u Mauka, Kapalai, Pa‘u and Kea‘ahala) that are within the traditional boundaries of Kāneʻohe.

The terrace system in Luluku followed the stream channels and utilized all of its tributaries to irrigate the various loʻi kalo (taro,) forming a continuous mosaic of lo‘i from the inland slopes to the lowlands along the coast.

The buried field systems at Luluku predate AD 1600 and the period of state development. The majority of the terraces at Luluku were almost certainly under cultivation by the fifteenth century; their cultivation may have figured importantly in the development of the ahupua‘a socioeconomic system. (Allen)

The upstream and downstream surface terrace sets in Luluku were awarded to different people during the mid-nineteenth-century redistribution of lands in fee simple: the upstream set belonged to Kekane (or Kikane), the downstream set to Makaiohua. Both men claimed taro lo‘i. (Allen)

The evidence from Luluku and some surrounding areas suggest that:

1) lo‘i cultivation in windward O‘ahu began in areas at the forest edge, where both forest and agricultural products could be collected for exchange.

2) agricultural production became standardized in some upland areas as early as AD 1000, suggesting developing centralization and involvement in a redistributive economic network.

3) agricultural construction and production in areas along major streams were coordinated at a broad level by A.D. 1400, probably predating and contributing to the emergence of the ahupua’a system of land division and administration.

4) production of taro surpluses by A.D. 1400 reflects the centralized control of agriculture not only for economic reasons but to ensure that a support base existed for administrators in an elaborated political hierarchy; and

5) coordination of elaborate water distribution networks that used water from main streams for agricultural purposes is reflected before A.D. 1500 and probably contributed to the development of the ahupua’a system, predating the development of the state system of government and codification of the Hawaiian legal system. (Allen)

As late as 1940, especially in the lowland terraces, Kāneʻohe ahupua’a was still one of the most active communities in planting commercial taro.

In modern times, uplands were planted in bananas and papaya; lowlands were planted with rice and taro.

I remember this upland area known as the “Banana Patch.” Large-scale banana plantations began in 1930s; rice and taro farmers also planted bananas in areas unsuitable for their main crop. (There’s even a “Banana Patch” boat design from this area.)

The lo‘i kalo complex of agricultural terraces were initially divided by the construction of the Likelike Highway. The terraces were further impacted by the construction of H-3 and are now located within the Kāneʻohe Interchange.

As part of a Memorandum of Agreement (MOA) Highways Administration and H-3 Cooperative Agreement, Hawai’i Department of Transportation and Office of Hawaiian Affairs are undertaking a project that would preserve and interpret the cultural resources at the Luluku Terraces in Kāneʻohe.

To date, an Interpretive Development Plan has been prepared, a Hālawa-Luluku Interpretive Development Working Group has been formed, and mitigation measures and actions are identified. These efforts will restore a small portion of the once extensive loʻi kalo in Kāneʻohe.

The vision of the program is, “The Luluku Agricultural Terraces shall be restored through the perpetuation of culturally appropriate science, engineering and agricultural practices.”

“Research will be demonstrated through the planting of primarily native Hawaiian kalo using ancient and contemporary techniques in water resource management and sustainable agricultural practices.”

“The relationship between the land and its people are of both historical and cultural importance in the context of interpretations which emphasizes Luluku’s ability to feed many people in the Kāneʻohe district and areas beyond.”

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2019 Hoʻokuleana LLC

Luluku-Walls-Terraces
Luluku-Walls-Terraces
Luluku_Walls-Terraces
Luluku_Walls-Terraces
Luluku_Plains (M Cypher)
Luluku_Plains (M Cypher)
Former Taro Loi Converted to Rice Fields
Former Taro Loi Converted to Rice Fields
Taro Production in Heeia - 1930
Taro Production in Heeia – 1930
Windward_Rice_Planting
Windward_Rice_Planting
Kaneohe Rice Mill-1913
Kaneohe Rice Mill-1913
Pineapple-Southern_Kaneohe-1923
Pineapple-Southern_Kaneohe-1923
Pineapple-Southern Part of Kaneohe Bay-1924
Pineapple-Southern Part of Kaneohe Bay-1924
Kaneohe Pineapple Fields-1920
Kaneohe Pineapple Fields-1920
Nuuanu_Pali-View_of_Kaneohe-1935
Nuuanu_Pali-View_of_Kaneohe-1935
Major Streams - Kaneohe-USGS-1959
Major Streams – Kaneohe-USGS-1959
Luluku-Location-Image
Luluku-Location-Image
Luluku-Surrounding_Archaeological_Sites-Map
Luluku-Surrounding_Archaeological_Sites-Map
Luluku-Conceptual_Site_Plan
Luluku-Conceptual_Site_Plan

Filed Under: General, Hawaiian Traditions Tagged With: Banana, H3, Hawaii, Kaneohe, Likelike Highway, Luluku, Pineapple, Rice, Taro

October 26, 2017 by Peter T Young 1 Comment

Calrose

The Royal Hawaiian Agricultural Society was formed in 1850 to develop Hawaiʻi’s agricultural resources. It was then that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice. Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop. This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

From 1860 to the 1920s, rice was raised in the islands of Hawaiʻi, Kauai and Oʻahu. Hanalei Valley on Kauai led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) By 1887 over 13 million pounds of rice were exported.

A particularly important stimulus for the increased demand for rice was the Reciprocity Treaty of 1876. This treaty between the United States and the Kingdom of Hawaiʻi granted duty-free status to certain items of trade between the two countries, including rice.

Thomas Thrum wrote in 1877 that Kamehameha V and other landowners had “planted a large tract of land in rice (in Moanalua,) and even went so far as to pull up and destroy large patches of growing taro to plant rice.”

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina. Much of this rice acreage was worked initially by Chinese immigrants, who first arrived as contract laborers in 1852.

In 1882, with passage of the Chinese Exclusion Act, Chinese immigration was banned; Japanese workers were brought in to take their place. Ironically, this influx of Japanese immigrants accelerated Hawaiʻi’s decline in rice production.

Japanese preferred short grain rice rather than the long grain rice the Chinese were used to eating. So rice began to be imported from California for the Japanese.

California’s success would ultimately mean the end of the rice industry in Hawaiʻi. Commercial rice production in California was established 1912 along with the founding of the Rice Experiment Station (RES) near Biggs, California.

Short grain selections from temperate japonica plant introductions from China and Japan constituted essentially all of California’s rice production until the 1950s.

‘Calrose’ was the founding California medium-grain rice variety, the ancestor of California medium-grains, and is now recognized as a market class term for California medium-grain rice. (CRRF)

Calrose (C.I. 8988 FAO G.S. No. 1013) originated at the Biggs Rice Field Station, as a selection from the cross Caloro x Calady backcrossed to Caloro. Calady was selected from the cross Caloro x Lady Wright and is a medium-grain variety. (Johnson)

(The name “rose” indicates medium-grain shape and “Cal” to indicate California origin and production.)

Seed of Calrose was first distributed to California growers in 1948 (27). It is adapted to growing in the Sacramento and San Joaquin valleys of California but is not grown in the Southern rice area. (Johnson)

Calrose acreage began increasing rapidly after a very cool year in 1954 that was a yield disaster for Caloro. Fortunately, Calrose had very acceptable cooking and taste properties. By 1960 Calrose was grown on 30% of California rice acreage and by 1975 70%. Today it constitutes more than 80% of the California rice crop. (McKenzie & Johnson)

Hawai‘i is a unique market for California Rice, consuming close to 70 million pounds a year. Their per capita rice consumption is about twice what it is in the contiguous 48 states. (Calrice)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2017 Hoʻokuleana LLC

Short-Medium-Long Grain Rice
Short-Medium-Long Grain Rice
Hanalei-Valley-Rice_Fields-1890
Hanalei-Valley-Rice_Fields-1890
Kaneohe Rice Farm-1938
Kaneohe Rice Farm-1938
Pauoa-Rice_fields
Pauoa-Rice_fields
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
Rice-aep-his287
Rice-aep-his287

Filed Under: Economy, General Tagged With: Calrose, Chinese, Hawaii, Japanese, Rice

January 31, 2017 by Peter T Young 2 Comments

Timeline Tuesday … 1850s

Today’s ‘Timeline Tuesday’ takes us through the 1850s Kuleana Act, Smallpox Epidemic, death of Kamehameha III and growth in rice cultivation. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2017 Hoʻokuleana LLC

Timeline-1850s

Filed Under: Ali'i / Chiefs / Governance, Buildings, Economy, General, Hawaiian Traditions, Place Names Tagged With: 1850s, Alexander Liholiho, Chinese, Esplanade, Fort Kekuanohu, Kamehameha III, Kamehameha IV, Kuleana Act, Mormon, Post Office, Rice, Smallpox, Timeline Tuesday

December 18, 2014 by Peter T Young 1 Comment

Haraguchi Rice Mill

The Royal Hawaiian Agricultural Society was formed in 1850 to develop Hawaiʻi’s agricultural resources.  It was then that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice.  Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop.  This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.

The Agricultural Extension Service of the University of Hawaiʻi encouraged rice production, primarily in Hanalei.  As a result the acreage planted in rice on the island rose from 759 acres in 1933 to 1,058 in 1934.

For areas like Hanalei Valley, such efforts, coupled with the valley’s general remoteness and absence of competing demands for the land, allowed rice cultivation to continue as a regional activity.

The Hanalei Valley of Kauaʻi led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

When the Japanese immigrants arrived in Hawaiʻi, their tastes preferred a shorter grain rice than the Chinese long-grain variety. With the decline of the Chinese population and increase in the Japanese population, more of the Japanese rice was being imported from Japan.

As the Japanese left the plantations, they started their own farms and cultivated their own staple rice.

It was at Hanalei where some Chinese built a rice processing facility; it as later purchased by the Haraguchi family in 1924.  At one time, the Haraguchis cultivated about 75-acres in Hanalei Valley.

Fire destroyed the original wooden mill in March of 1930; a new mill consisted of a 3-foot thick concrete foundation with corrugated iron for its roof and siding.  Interior spaces included engine room, milling area, and storage area for both finished and unprocessed rice.

This main engine operated all the mill machinery by turning a main shaft that connected all the other machines by a pulley system.  The rice in a pit would be delivered up by cups on a belt located on a “triple chute” system. One chute served the belts going downward, another chute for the belts returning upwards and a third to suck the dust up which traveled to the blower.

The cups carried the rice over the wall onto another chute and into the strainer. This strainer would shake the rice and separate any rubbish or stones to prevent it from entering the husking machines.  From the strainer, the rice would proceed to the first husker that removed part of the husk.

About 80% of the husks would be removed by this husker. The husks would travel up the air ‘chute to the blower which blew the husks out the back of the mill into a ditch that carried the husks into the river.

The partly husked rice would exit the first husker and was taken up a chute by belted cups and dropped onto another chute into the second husker. The second husker would remove the rest of the husks and the grains would continue up another “triple chute” which would carry it up and over into the polishing machine.

The fine dust from the second husker was collected in a basket under the machine and also taken up the chute into the blower.  Cowhide was used to polish the rice which prevented the grains from cracking which ensured high quality rice.  The rice would exit the polisher and taken up another chute to the grader.

The grading machine constantly shook to move the rice to the three different grades of rice. The whole grain would bypass the grading holes and a trowel was used to push the rice onto a small trough into the rice bag which hung at the end of the funnel.  From there the bags were scaled, sewn by hand and then stacked.

Despite the competition from the California grown rice, the Japanese farmers continued to produce on a smaller scale than the Chinese farmers. By the early 1950s there were about 50 growers cultivating 170 acres of rice on Kauaʻi. Hanalei Valley held 90 acres, 48 acres in Wailua and the rest was split between Hanapepe and Waimea valleys.

In addition to the staple rice, “mochi rice,” used for traditional Japanese cake on New Year’s and other special occasions, was grown.

The mochi rice from Hanalei Valley was noted for its quality throughout the Islands. It was largely a luxury crop and most of it was consumed in the Islands; about 200-bags were shipped to the Mainland.

Some mochi rice was imported from the Mainland but local buyers preferred the local crop since it was said to produce a larger yield of mochi per pound.

In 1959, Hurricane Dot left the mill intact except for an air vent at the roof peak that was torn off and not replaced.  The mill ceased operating in 1960 when Kaua`i’s rice industry collapsed. Hurricane Iwa on November 23, 1982 toppled 85% of the building onto the machinery; then came Hurricane Iniki in 1992.

The Haraguchi Rice Mill was the last mill to operate in Hanalei Valley and the only remaining rice mill in the State of Hawaiʻi.  A nonprofit organization was formed to preserve and interpret the mill; the organization is guided by an unpaid Board of Directors (many of them are members of the Haraguchi family.)  The Haraguchi family now farms taro on the adjacent lands that once supported rice.

Today, the Hoʻopulapula Haraguchi Rice Mill is an agrarian museum located in the taro fields of Hanalei Valley.  The Rice Mill Kiosk is open to the public, Monday through Saturday, 11 am – 3 pm.  No Public access into the farm & Rice Mill unless through guided tours, available Wednesdays at 10 am (reservations are required.)  (Lots of information here from NPS.)

The image shows Hanalei and the Haraguchi Rice Mill along the river in distance (HHF.)  In addition, I have added others similar images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

© 2014 Hoʻokuleana LLC

Filed Under: Economy, General Tagged With: Chinese, Hanalei, Haraguchi Rice Mill, Hawaii, Japanese, Kauai, Rice, Royal Hawaiian Agricultural Society

  • 1
  • 2
  • Next Page »

Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

Info@Hookuleana.com

Connect with Us

  • Email
  • Facebook
  • Google+
  • LinkedIn
  • Twitter
  • YouTube

Recent Posts

  • Pau …
  • Missionary Period
  • Transformation of Waimea, South Kohala, Hawaiʻi
  • St. Andrew’s Priory
  • Kewalo Basin
  • Kamehameha’s Haoles
  • Kolo Wharf

Categories

  • Ali'i / Chiefs / Governance
  • Buildings
  • Economy
  • General
  • Hawaiian Traditions
  • Military
  • Missionaries / Churches / Religious Buildings
  • Place Names
  • Prominent People
  • Sailing, Shipping & Shipwrecks
  • Schools
  • Voyage of the Thaddeus

Tags

American Board of Commissioners of Foreign Missions American Board of Commissioners of Foreign Missions American Protestant Missionaries Bernice Pauahi Bishop Captain Cook Downtown Honolulu Hawaii Hawaii Island Henry Opukahaia Hilo Hiram Bingham Hiram Bingham Honolulu Honolulu Harbor Iolani Palace Kaahumanu Kailua Kailua-Kona Kalakaua Kalanimoku Kamehameha Kamehameha Kamehameha III Kamehameha IV Kauai Kauikeaouli Keopuolani King Kalakaua Kona Lahaina Lahainaluna Lanai Liholiho Liliuokalani Maui Missionaries Oahu Pearl Harbor Punahou Queen Emma Queen Liliuokalani Sugar thevoyageofthethaddeus Volcano Waikiki

Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

Never miss a post

Get future posts straight to your inbox by subscribing below.

Copyright © 2012-2016 Peter T Young, Hoʻokuleana LLC