Kaneohe | Images of Old Hawaiʻi

December 7, 2019 by Peter T Young Leave a Comment

NAS Kāneʻohe Bay

Dec. 7, 1941 will always be remembered as a “Day of Infamy,” after the devastation of Pearl Harbor. However, some may not be aware of the events that occurred that fateful morning on the other side of the Koʻolau Mountains.

Ten months after being commissioned, US Naval Air Station – Kāneʻohe Bay was one of the first locations on Oʻahu to be attacked by Japanese forces.

Minutes prior to its attack on Pearl Harbor, the Japanese Navy bombed NAS Kāneʻohe Bay.

The attack on Kāneʻohe was designed to disable the military’s long-range reconnaissance capabilities by knocking out the PBY Catalina seaplanes stationed there.

Navy Lieutenant Fusata Iida was the flight leader of carrier Soryu’s squadron of 12 Japanese dive-bombers who came off the seaward side of the peninsula during a 10-minute strike on the base.

Of the 36 PBY Catalina “flying boat” seaplanes, including those moored in Kāneʻohe Bay, 27 were destroyed and six others were damaged.

Only the three Catalinas that were out on patrol escaped attack. However, departing Japanese Zero aircraft attacked those three; one returned with 81 bullet holes in it.

The first Japanese aircraft destroyed in action during the December 7 attack were shot down at Kāneʻohe.

During the attack, Lt. Iida’s plane had been hit and was leaking fuel, when he apparently used it to make a suicide attack. (Before taking off, he had told his men that if his plane was badly damaged he would crash it into a “worthy enemy target.”)

He signaled that the rest of the planes should return to the ship and pointed to the ground, indicating that he would attempt to crash his plane into a suitable target.

Missing valuable targets, Iida’s plane crashed into the side of a hill on the base.

Navy Lt. John W. Finn, aviation chief ordnanceman, is credited for shooting down the Japanese Zero. During the attack, Finn left his quarters to man a .50 caliber machine gun mounted in a parking ramp. While doing so, he sustained multiple wounds. His actions earned him the Medal of Honor.

A second wave of bomber planes came approximately 20 minutes later and dropped more bombs. One of the hangars (now Hangar 102) received a direct hit during this attack and exploded.

The second attack is credited for most of the casualties (due to bomb fragments.) The Kāneʻohe raid killed 18 U.S. sailors and one civilian; 65 were injured.

Iida was buried at the Heleloa burial area, near the mass burial site of the 18 Sailors. (The remains of each were later disinterred and returned to their respective homes in the US and Japan.)

A stone and cement marker with bronze plaque, located along Reed Road, marks the approximate crash site. The Iida marker may be the only marker on a US military installation dedicated to an enemy soldier.

Representatives of several Japanese organizations regularly gather to remember Iida with a solemn ceremony and to honor the 19 who died there.

Of the artifacts surviving from pilot’s crash site, a helmet believed to be Iida’s was returned to his relatives at a ceremony at MCB Hawaiʻi in 1999.

There were a total of nine Zero pilots and aircraft lost during the attacks on December 7, 1941.

Three pilots were lost during the first wave attack, Takashi Hirano, from the carrier Akagi along with Kaga-based pilots Seinoshin Sano and Toru Haneda, did not return.

Six Zero fighter pilots were lost in the second wave attack, including Lt. Fusata Iida, Shun-Ichi Atsumi and Saburo Ishii, all members of the same element from the carrier Soryu.

In addition, Shigenori Nishikaichi, from the carrier Hiryu, crash-landed and was killed on the island of Niʻihau. Ippei Goto, along with his companion from the carrier Kaga, Tomio Inenaga, went missing in action. Information and photos summarized here are primarily from Marine and other military sources.

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John Finn defending Naval Air Station Kaneohe Bay on Dec. 7, 1941, entitled 'The Warriors of Kaneohe'

John_William_Finn-wearing_Medal_of_Honor

Cars that were strafed by Japanese aircraft pictured at Naval Air Station (NAS) Kaneohe, Hawaii

Lt Iida enroute from the factory to deliver his A6M2 model 11 to China in early 1941 flying past Mount Fuji

Sailors at Naval Air Station (NAS) Kaneohe, Hawaii, attempt to salvage a burning PBY Catalina

The Japanese officer, Lt. Iida, shot down in the attack, is buried with military honors near Kanehohe bay

Burial Ceremony for 18 Sailors Killed in Attack

Unabarakai_Association,_Japanese_Aircraft_Impact_Site-Commemoration

July 19, 2019 by Peter T Young Leave a Comment

Rice

Rice production was not a major contributor to Hawaiʻi’s economy until the latter half of the nineteenth century. As whaling declined in importance, greater emphasis was placed on agricultural production, primarily sugar and rice.

It was in 1850 when the Royal Hawaiian Agricultural Society was formed to develop Hawaiʻi’s agricultural resources that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice. Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop. This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

From 1860 to the 1920s, Rice was raised in the islands of Hawaiʻi, particularly in Kauai and Oʻahu, because of their abundance of rain.

The Hanalei Valley of Kauai led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) By 1887 over 13 million pounds of rice were exported.

A particularly important stimulus for the increased demand for rice was the Reciprocity Treaty of 1876. This treaty between the United States and the Kingdom of Hawaiʻi granted duty-free status to certain items of trade between the two countries, including rice.

Thomas Thrum wrote in 1877 that Kamehameha V and other landowners had “planted a large tract of land in rice (in Moanalua,) and even went so far as to pull up and destroy large patches of growing taro to plant rice.”

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.

Much of this rice acreage was worked initially by Chinese immigrants, who first arrived as contract laborers in 1852. By 1860 this immigrant population totaled 1,200. Chinese immigration continued at a rapid pace until 1884, when the official census estimated the number of Chinese at 18,254.

In 1882 the US Congress passed the Chinese Exclusion Act; then, Japanese workers were brought in to take their place. Within only five years the Japanese constituted more than forty-two percent of the plantation work force and one-seventh of the total population.

Ironically, this influx of Japanese immigrants accelerated Hawaiʻi’s decline in rice production. Japanese preferred short grain rice rather than the long grain rice the Chinese were used to eating. So rice began to be imported from California for the Japanese.

California’s success would ultimately mean the end of the rice industry in Hawaiʻi. Furthermore, the hand labor techniques of Hawaiʻi’s Chinese and Japanese rice farmers could not compete with California’s mechanized production technology.

Additional problems with the rice bird and rice borer, as well as the lack of interest on the part of the younger generation to continue rice farming, eventually meant the end of a once prosperous industry.

Attempts to revive rice production by the Agricultural Extension Service of the University of Hawaiʻi were made in 1906 and 1933, primarily in Hanalei.

As a result the acreage planted in rice on the island rose from 759 acres in 1933 to 1,058 in 1934. For areas like Hanalei Valley, such efforts, coupled with the valley’s general remoteness and absence of competing demands for the land, allowed rice cultivation to continue as a regional activity long after it had been abandoned throughout the rest of Hawaiʻi.

Today, there is no trace of the rice fields in Hawaiʻi. However, Hoʻopulapula Haraguchi Rice Mill museum in Hanalei Valley provides a remnant look at the once prospering agricultural venture.

It was built by the Chinese and purchased by the Haraguchi family in 1924. The Haraguchi family has restored the mill three times; after a fire in 1930, then again after Hurricane Iwa in 1982 and Hurricane Iniki in 1992.

The mill ceased operating in 1960 when Kauai’s rice industry collapsed. A nonprofit organization was formed to preserve and interpret the mill, which has been visited by thousands of school children and adults in the past 29 years.

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Rice

View of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910

Rice

Windward_Rice_Planting

Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900

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The Iron Horse Comes to Hawaii-Peter Hurd-1889

Chinese water buffalo plowing rice field Hawaii Tai Sing Loo-(KSBE)=

Chinese-Waterbuffalo-Rice

Rice

Windward_Rice_Farmers

March 10, 2019 by Peter T Young Leave a Comment

Luluku Agricultural Terraces

Terraces for the irrigated cultivation of taro once occupied a significant area within every major stream valley on O‘ahu. Taro pondfields (lo‘i kalo) were particularly numerous in Kailua and Kāne‘ohe ahupua‘a (traditional land divisions) in Ko‘olaupoko District, on the windward side of the island.

Both of these ahupua’a were of central importance to early rulers: Kailua had once been the capital of O‘ahu; and Kāneʻohe was so favored by Kamehameha I that he retained the land division as his personal property when other conquered lands were distributed to his soldiers and retainers in 1795. (Allen)

Unbeknown to many, land within the loop in the off-ramp road from H-3 connecting to Likelike Highway holds evidence of an inland component of the prehistoric settlement in Kāneʻohe.

This area is a small part and representative example of what constitutes the most extensive early wetland agricultural complex known on Oʻahu and has evidence of a long period of continued use.

The ‘ili (a smaller land division within an ahupuaʻa) of Luluku, located in the ahupuaʻa of Kāneʻohe, district of Koʻolaupoko, is where these numerous agricultural terraces are located. The site is currently inaccessible to the public.

Luluku is one of five upland ‘ili (Luluku, Punalu‘u Mauka, Kapalai, Pa‘u and Kea‘ahala) that are within the traditional boundaries of Kāneʻohe.

The terrace system in Luluku followed the stream channels and utilized all of its tributaries to irrigate the various loʻi kalo (taro,) forming a continuous mosaic of lo‘i from the inland slopes to the lowlands along the coast.

The buried field systems at Luluku predate AD 1600 and the period of state development. The majority of the terraces at Luluku were almost certainly under cultivation by the fifteenth century; their cultivation may have figured importantly in the development of the ahupua‘a socioeconomic system. (Allen)

The upstream and downstream surface terrace sets in Luluku were awarded to different people during the mid-nineteenth-century redistribution of lands in fee simple: the upstream set belonged to Kekane (or Kikane), the downstream set to Makaiohua. Both men claimed taro lo‘i. (Allen)

The evidence from Luluku and some surrounding areas suggest that:

1) lo‘i cultivation in windward O‘ahu began in areas at the forest edge, where both forest and agricultural products could be collected for exchange.

2) agricultural production became standardized in some upland areas as early as AD 1000, suggesting developing centralization and involvement in a redistributive economic network.

3) agricultural construction and production in areas along major streams were coordinated at a broad level by A.D. 1400, probably predating and contributing to the emergence of the ahupua’a system of land division and administration.

4) production of taro surpluses by A.D. 1400 reflects the centralized control of agriculture not only for economic reasons but to ensure that a support base existed for administrators in an elaborated political hierarchy; and

5) coordination of elaborate water distribution networks that used water from main streams for agricultural purposes is reflected before A.D. 1500 and probably contributed to the development of the ahupua’a system, predating the development of the state system of government and codification of the Hawaiian legal system. (Allen)

As late as 1940, especially in the lowland terraces, Kāneʻohe ahupua’a was still one of the most active communities in planting commercial taro.

In modern times, uplands were planted in bananas and papaya; lowlands were planted with rice and taro.

I remember this upland area known as the “Banana Patch.” Large-scale banana plantations began in 1930s; rice and taro farmers also planted bananas in areas unsuitable for their main crop. (There’s even a “Banana Patch” boat design from this area.)

The lo‘i kalo complex of agricultural terraces were initially divided by the construction of the Likelike Highway. The terraces were further impacted by the construction of H-3 and are now located within the Kāneʻohe Interchange.

As part of a Memorandum of Agreement (MOA) Highways Administration and H-3 Cooperative Agreement, Hawai’i Department of Transportation and Office of Hawaiian Affairs are undertaking a project that would preserve and interpret the cultural resources at the Luluku Terraces in Kāneʻohe.

To date, an Interpretive Development Plan has been prepared, a Hālawa-Luluku Interpretive Development Working Group has been formed, and mitigation measures and actions are identified. These efforts will restore a small portion of the once extensive loʻi kalo in Kāneʻohe.

The vision of the program is, “The Luluku Agricultural Terraces shall be restored through the perpetuation of culturally appropriate science, engineering and agricultural practices.”

“Research will be demonstrated through the planting of primarily native Hawaiian kalo using ancient and contemporary techniques in water resource management and sustainable agricultural practices.”

“The relationship between the land and its people are of both historical and cultural importance in the context of interpretations which emphasizes Luluku’s ability to feed many people in the Kāneʻohe district and areas beyond.”

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Luluku-Walls-Terraces

Luluku_Walls-Terraces

Luluku_Plains (M Cypher)

Former Taro Loi Converted to Rice Fields

Taro Production in Heeia – 1930

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Kaneohe Rice Mill-1913

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Pineapple-Southern Part of Kaneohe Bay-1924

Kaneohe Pineapple Fields-1920

Nuuanu_Pali-View_of_Kaneohe-1935

Major Streams – Kaneohe-USGS-1959

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Luluku-Surrounding_Archaeological_Sites-Map

Luluku-Conceptual_Site_Plan

March 3, 2019 by Peter T Young 1 Comment

Kāne‘ohe Bay Dredging

The earliest modifications to the natural marine environment of Kāne‘ohe Bay were those made by the ancient Hawaiians.

The construction of walled fishponds along the shore was perhaps the most obvious innovation.

The development of terraces and a complex irrigation network for the cultivation of taro no doubt had an effect on stream flow, reducing total runoff into the Bay.

In general, however, it can be stated that these early changes did not greatly modify the marine environment that existed when man first arrived in the area.

However, dredging in the Bay did.

Records of dredging permits issued by the Army Corps of Engineers began in 1915.

Almost all of the early permits were for boat landings, piers and wharves, including the 1,200-foot wharf at Kokokahi and the 500-ft wharf at Moku-o-Loe (Coconut Island) for Hawaiian Tuna Packers (in 1934.)

Although some dredging was involved in the construction of piers and small boat basins, probably the first extensive dredging was done in 1937 when 56,000 cubic yards were dredged “from the coral reef in Kāne‘ohe Bay” by the Mokapu Land Co., Ltd.

The great bulk of all reef material dredged in Kāne‘ohe Bay was removed in connection with the construction at Mokapu of the Kāne‘ohe Naval Air Station (now Marine Corps Base Hawai‘i) between 1939 and 1945.

Dredging for the base began on September 27, 1939, and continued throughout World War II. A bulkhead was constructed on the west side of Mokapu Peninsula, and initial dredged material from the adjacent reef flat was used as fill behind it.

In November 1939, the patch reefs in the seaplane take-off area in the main Bay basin were dredged to 10-feet (later most were taken down to 30-feet.)

Other early dredging was just off the northwest tip of the peninsula, near the site of the “landing mat” (runway.) The runway was about half complete at the time of the Japanese attack on December 7, 1941.

It appears that a fairly reliable total of dredged material is 15,193,000 cubic yards.

(Do the Math … Let’s say the common dump truck load is 10 cubic yards … that’s a million and an half truckloads of dredge material.)

During the war there had been some modifications of the ponds on Mokapu Peninsula, but the shore ponds around the perimeter of the Bay were spared.

However, from 1946 to 1948 (mostly in 1947) nine fishponds with a total area of nearly 60 acres, were filled, eight of them located in Kāne‘ohe ahupua‘a in the southern portion of the Bay.

In the Great Māhele, Hawaiian fishponds were considered private property by landowners and by the Hawaiian government.

This was confirmed in subsequent Court cases that noted “titles to fishponds are recognized to the same extent and in the same manner as rights recognized in fast land.”

Many of the filled fishponds were developed into residential uses (I’ll have more on fishponds in general and some specific ones in future posts.)

There are now only 12 walled fishponds remaining of the 30 known to have once existed in Kāne‘ohe Bay and a number of these have only partial remains and are not immediately recognizable as fishponds.

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Kaneohe_Bay_Dredging-1941

Mokapu-Peninsula-before-MCAS-dredging-1938.

Dredging Kaneohe Bay-1942

Kaneohe_Bay-Aerial-(2277)-1968

Kaneohe_Bay-Kailua-Aerial-(2096)-1976 – areas with partial dredging

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October 7, 2018 by Peter T Young Leave a Comment

He‘eia Combat Training Area

The ahupuaʻa of Heʻeia (as well as Kāneʻohe) includes portions of Mōkapu Peninsula. (Heʻeia runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.) Heʻeia also includes Moku o Loʻe (Coconut Island).

The name of the land of Heʻeia is traditionally associated with Heʻeia, the handsome foster son of the goddess Haumea and grandson of the demigod ʻOlopana, who was an uncle of Kamapuaʻa.

Heʻeia was named in commemoration of a tsunami-type wave that washed Haumea and others into the sea – a great tidal wave that “washed (he‘e ‘ia) … out to sea and back” (Lit., surfed, or washed (out to sea,) or swept away.) (Devaney)

Kalo (taro) was a main staple in the diet of nearly all Hawaiians prior to European contact and was extensively cultivated. As early as 1789, Portlock described this area:

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees ….” The region had a considerable amount of land cultivated in taro up through the early-1800s.

“Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

The earliest of the modern large commercial agricultural ventures started with the cultivation of sugar cane in Kualoa in the 1860s. By 1880, three more sugar companies had emerged in Kahaluʻu, Heʻeia and Kāne’ohe. Heʻeia Sugar Company (also called Heʻeia Agricultural Co. Ltd) operated from 1878 to 1903.

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived. (Devaney)

The US military first established a presence on the Mōkapu peninsula in 1918 when President Woodrow Wilson signed an executive order establishing Fort Kuwaʻaohe Military Reservation (the western portion of Mōkapu is within the Heʻeia ahupuaʻa.)

Today, Marine Corps Base Hawaiʻi continues to serve as a fully functional operational and training base for US Marine Corps forces. The Marine Corps Air Station (MCAS) here operates a 7,800-foot runway (on the ahupuaʻa of Heʻeia) that can accommodate both fixed wing and rotor-driven aircraft.

With World War II underway, an encampment supporting as many as 4,500 enlisted personnel and officers comprising up to four infantry battalions with attached units of the 98th Regimental Combat Team was constructed in October 1943 at He‘eia Kea.

The He‘eia Combat Training Area was on leased or licensed land from the Bernice Pauahi Bishop Estate, Sing Chong Company, Ltd., and numerous other smaller private land owners.

Training facilities established at He‘eia Combat Training Area included a 12-target (1,000-inch) machine gun range; an 11-target pistol range; and a 20-target (100-200-300 yard) known distance rifle range.

In addition, there were two obstacle courses; a bayonet course; dummy hand grenade courts; a live hand grenade range; an infiltration course; a shipside platform and maneuver and impact areas for jungle and assault training with the remainder of training facilities being situated at He‘eia Kea.

The impact area purportedly was established for the firing of field artillery pieces, mortar, bazooka, and other assault weapons using live and practice rounds.

Site improvements included barracks, roads, a mess hall, an open-air theater, a motor pool, ammunition storage facilities, training areas and obstacle and bayonet courses. Nearby were maneuver and impact areas for jungle and assault training.

Following the ending of hostilities on September 2, 1945, the end of WWII, the camp was dismantled, and land leases were terminated by the Army after October 8, 1945.

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Camp Heeia 98th Infantry Division Bennett-1944

Camp Heeia Bennett-1944