Hudson’s Bay Company | Images of Old Hawaiʻi

May 16, 2019 by Peter T Young 1 Comment

Fort Vancouver

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the US.

In 1821, HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000 square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands. Trappers crossing overland faced a journey of 2,000 miles that took three months.

In selecting a new fort and trading post site for the Hudson’s Bay Company (HBC) on the Columbia River in Oregon, they picked a location about 100-miles from the mouth at an opening in the forest called Jolie Prairie.

The new facility was to serve as the chief supply center for the company’s regional operation.

On March 19, 1825, the HBC opened Fort Vancouver on a bluff above the north bank of the Columbia River where the city of Vancouver, Clark County, is now located (named for British Royal Navy Captain George Vancouver (1757-1798.))

Yes, this is the same George Vancouver how first visited the islands as midshipman with Captain James Cook in 1778 and later led the expedition around the globe (and introduced the first cattle in Hawai‘i with a gift to Kamehameha I – he also discovered the Columbia River.)

Fort Vancouver became part of the expansion and establishment of forts and trading posts along the Pacific Northwest. Then, in 1829, HBC landed its first trading ship in Honolulu.

One of its primary ‘missions’ of that trip was that HBC was looking for a labor pool to help with its operations (they were also there to establish a trade business, as well as test the market for its primary products – lumber and salmon.)

A goal of the trip was to recruit a few seasoned seamen for HBC on the Northwest Coast, including “two good stout active Sandwich Islanders who have been to sea for 1, 2, or 3 years.”

At that time, Hawaiians had already played an important part in establishing the economic institutions of the Pacific Northwest. They provided the food and built the shelters of the fur traders and the early missionaries.

They had worked on many of the merchant ships plying between Hawaii, China, Europe and the Northwest. From the earliest Hawaiians who came as seamen or contract workers, to the ones who worked at Fort Vancouver and elsewhere along the Pacific Coast, they all made an important contribution to the development of the area.

As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

Over the years, HBC’s Fort Vancouver had a unique relationship with the Hawaiian or “Sandwich” Islands, the nineteenth century trade hub of the Pacific.

During peak season, when the fur brigades returned to rest and re-supply, the settlement contained upwards of 600 inhabitants. For many years, the village was the largest settlement between Yerba Buena, (present day San Francisco, California) and New Archangel (Sitka, Alaska).

In the late-1830s Fort Vancouver became the terminus of the Oregon Trail. When American immigrants arrived in the Oregon Country during the 1830s and 1840s, and despite the instructions from the Hudson’s Bay Company that the fort should not help Americans, John McLoughlin, supervisor of the Columbia District, provided them with essential supplies to begin their new settlements.

Not only was the village one of the largest settlements in the West during the fur trade era, it was also unmatched in its diversity. The Hudson’s Bay Company purposefully hired people from different backgrounds, thus providing opportunities in the fur trade business to a variety of people from both the Old World and the New.

Few of the village spoke English, though French, Gaelic, Hawaiian and a variety of Native American languages were often heard. In order to communicate with one another, most villagers learned Chinook Jargon, a mix of Chinook, English and French.

Hawaiians worked as trappers, laborers, millers, sailors, gardeners and cooks; however HBC employed more people at agriculture than any other activity. The daily routine was work from sun up to sun down, with only Sundays off.

In 1840, Kamehameha III, faced with the seeming threat of racial extinction due to depopulation by both emigration and disease, enacted a law that required captains of vessels desiring to hire Hawaiians to obtain the written consent of the island governor and sign a $200 bond to return the Hawaiian back to Hawai‘i within a specified time.

HBC Governor Simpson, on a visit to Hawaii in 1841, reported, “About a thousand males in the very prime of life are estimated annually to leave the islands, some going to California, others to the Columbia, and many on long and dangerous voyages, particularly in whaling vessels …”

“… while a considerable number of them are said to be permanently lost to their country, either dying during their engagements, or settling in other parts of the world.”

In December 1845, the Oregon Government considered an act providing, “that all persons who shall hereafter introduce into the Oregon Territory any Sandwich Islanders … for a term of service shall pay a tax of five dollars for each person introduced.”

By 1849, the Hawaiian population at Fort Vancouver exceeded that of the French Canadians, due to the declining importance of furs and the rising export business of Fort Vancouver’s agricultural production and the consequent larger use of Hawaiian workers.

The number of Hawaiians working as contract laborers for the Company grew steadily. The large number of Hawaiian workers in the village led to the name “Kanaka Town” in the early 1850s – “Kanaka” is the word for “person” in the Native Hawaiian language. (At its peak, the village was home to around 535 men, 254 Indian women and 301 children.)

Several circumstances combined to bring an end to HBC’s activities at Fort Vancouver. The decline of the fur trade, the arrival of numerous American settlers to the newly organized Oregon Territory, the settlement of the boundary dispute with Great Britain which put the area under American sovereignty, all combined to hasten the decision to move the headquarters to Victoria, British Columbia.

In 1859, Hudson’s Bay Company withdrew from Fort Vancouver, the same year the decision was made to close the HBC trading facility in Honolulu.

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Fort_Vancouver-LOC-1850

Fort_Vancouver_and_Village-1846

Fort_Vancouver_1825

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George Gibbs’ illustration of Kanaka Village and stockade, 1851

Fort_Vancouver_1855_Covington_illustration

Fort Vancouver by H. Warre (1848)

Detail of map of Fort Vancouver-Columbia River,

Detail of map of Fort Vancouver-Columbia River, Surveyed 1825

December 6, 2018 by Peter T Young Leave a Comment

Islanders Fill Labor Demands

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

“On 21 January 1829 the Hudson’s Bay Company schooner Cadboro, Aemilius Simpson master, arrived at Honolulu from Fort
Vancouver with a small shipment of spars and sawn lumber.” (Spoehr)

The earliest location of the Hudson’s Bay Company’s store appears to have been on the Ewa, or north side of Nu‘uanu street, adjoining the ‘Blonde’ lot (Boki’s bar) cornering on King, premises that became well known as ‘Aienui’ – great debt.

“On 23 October 1833 the Governor and Committee in London appointed George Pelly the Company agent in Honolulu. … George Pelly arrived in Honolulu from England in August 1834. His instructions from London outlined his duties, paramount of which were the sale of Company produce from the Northwest Coast …”

“… provisioning of Company vessels passing through Honolulu, and providing freight for Company vessels homeward bound to England.” (Spoehr) Between 1829 and 1859, the Hudson’s Bay Company was a leading merchant house in Hawai‘i.

“The ships of the Company engaged in the North-west trade appear to have made Honolulu a port of call en route from London early in its career here, leaving such freight and miscellaneous merchandise as found a ready market, and occasionally so on the homeward voyage.” (Thrum)

Historians suggest “that young Hawaiian males left Hawai’i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew. The large number of Hawaiian workers in the village at Fort Vancouver led to the name “Kanaka Town” in the early 1850s.

In an agreement between Kekaunaoa (Governor of Oahu and father of Kamehameha IV & V) and Pelly (agent for Hudson’s Bay Company in Honolulu), notes,

“Kekuanaoa allows Mr. Pelly to take sixty men to the Columbia River, to dwell there three years and at the end of the said term of three years Mr. Pelly agrees to return them to the island of Oahu.”

“And if it shall appear that any of the men have died it is well; but if they have deserted by reason of ill-treatment, or remain for any other cause, then Mr. Pelly will pay twenty dollars for each man [who may be deficient].” (NPS)

The agreement illustrates the common practice for HBC, that drew workers from the Islands and elsewhere. “Delaware and Iriquois Indians mingled with men of the South Seas in its employ, and with Canadian yoyageurs and Scotch factor served out their lot, even if it meant, as it sometimes did, death in the wilderness.” (Blue)

The Islands “furnished valuable recruits to the explorers and traders who followed in Cook’s wake, and to the whalers who followed them.” (Blue)

As the year 1859 started, Pacific whaling entered its decline, the Agency’s competition in the importation of goods increased. Janion Green and Co. (forerunner of Theo H. Davies), Hackfeld and Co. (forerunner of Amfac,) C Brewer, and Castle and Cooke (the beginnings of the Big Five) were established firms.

The Honolulu market was overstocked with goods, and trade was slow. In 1859, HBC decided to close its Hawaiʻi operations; a couple years later, they were gone.

“In the summer of 1865 some Hawaiian fishermen and their “wahine,” who had sailed the placid Pacific in search of new realms for their nomad spirits, arrived in San Francisco bay only to discover that the cool fogs bred dire distress in lungs used to none but the fervid breezes of a tropic sea …”

“… so on they kept until, after a day and night of clear weather, they reached Vernon, a busy farming community on the banks of the Feather river.” (The San Francisco Call – March 26, 1911)

“It was here that San Mahalone and his companions built their huts and that today their children and grandchildren are peopling this colony this begun over 40-years ago …”

“… preserving their individuality and accumulating properties and competencies on the fertile lands of Sutter county.” (The San Francisco Call – March 26, 1911)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans. “

“Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai’i.” (pbs-org)

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Hudson_Bay_Company,_Honolulu,_by_Paul_Emmert-1853

May 4, 2018 by Peter T Young Leave a Comment

Captain Cole

Fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water. The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska.

The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife, could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

“(Y)oung Hawaiian males left Hawai’i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

On January 21, 1829 the Hudson’s Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver with a small shipment of poles and sawn lumber. Another goal of the trip was to recruit Hawaiians for HBC operations on the Northwest Coast.

One such recruit who later came from the Islands to work with the HBC was ‘Captain Cole’. Cole entered the service of the Hudson’s Bay Company at O‘ahu in 1840.

On the continent, ‘Captain Cole’ was witness to a killing.

“Just after midnight on April 21, 1842, John McLoughlin, Jr – the chief trader for the Hudson’s Bay Company at Fort Stikine (situated at what is now Wrangell on the Alaska panhandle), in the northwest corner of the territory that would later become British Columbia – was shot to death by his own men.”

“The men were known to have disliked McLoughlin and some had threatened to kill him, but the company’s governor, Sir George Simpson, relied on their accounts of the incident to conclude that the murder was a matter of self-defense”.

They claimed it was “their only means of stopping the violent rampage of their drunk and abusive leader. Sir George Simpson, the HBC’s Overseas Governor, took the men of Stikine at their word, and the Company closed the book on the matter.” (Komar)

It is estimated that by 1844 between 300 and 400 Hawaiians were in HBC service in the Pacific Northwest, both in vessels and at posts.

Journal entries in early 1848 identify Cole as “Captian Cole,” but in later entries for 1848 and 1849 he is simply referred to as “Cole.” He was posted to Fort Stikine in the Columbia District as a ‘midman,’ middleman, from 1841-1843.

Cole continued in service to the HBC until November 23, 1844, when he returned to Honolulu. He re-enlisted in 1847, serving as a laborer at Fort Victoria (1847-1849) and Fort Rupert (1849-1850), where he died of tuberculosis on March 12, 1850. (Fort Victoria Journal)

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Stikine, Alaska

February 19, 2018 by Peter T Young Leave a Comment

Dinner with the Chiefs

Sir George Simpson was governor in charge of North American operations of the Hudson’s Bay Company (HBC had established its first post at Honolulu in 1834).

The following is a portion of an account by Simpson of his journey around the world – this snippet focuses on his description and impressions at a dinner with the chiefs in Honolulu, in February 1842.

“Ledyard and Cochrane, to the best of the author’s knowledge and belief, were the only travelers that ever attempted before himself to accomplish an overland journey round the world; they both followed an easterly direction; and they both returned, the former from Irkutsk and the latter from Kamschatka, without having even seen the American Continent.”

“In offering this remark, the author wishes merely to state the fact, for he has much pleasure in admitting, that, if either of those enterprizing individuals had enjoyed his peculiar advantages, the task would not have been left for him to achieve.”

“In one respect, however, he has performed more than either Cochrane or Ledyard contemplated, for, in addition to the Russian Empire and British America, he has embraced within his range Upper California and the Sandwich Islands.” (Preface)

Now for Kekūanāo‘a’s supper …

“Over and above what may be considered as necessaries for the table, the group in general, and Honolulu in particular, is supplied, in an eminent degree, with nearly all the luxuries of every clime.”

“At the feasts of the foreign residents, champagne and claret flow with lavish hospitality, while the lighter and rarer viands of every name are brought direct from the richest countries on the globe, from. England and France, from the United States and Mexico, from Peru and Chili, from India and China.”

“In fact, such sumptuousness of living, as we experienced, day after day, from our numerous friends, is perhaps not to be found anywhere out of London, and even there is seldom found in all its unadulterated genuineness.”

“Nor are the principal natives of Honolulu far behind the respectable foreigners in this matter. In proof of their advance in material civilization, let me contrast an instance of royal gastronomy, recorded by the Rev. Mr. Stewart twenty years ago, with an evening in my own banqueting experience, spent at Governor Kekūanāo‘a’s.”

“We were received by the Governor in his Hall of Justice, an apartment large enough for the church of a considerable parish, being sixty feet long, thirty broad, and about thirty-five or forty feet high to the ridge pole of the roof.”

“The chiefs were all handsomely attired in the Windsor uniform, their clothes fitting to a hair’s breadth: so particular, indeed, are the aristocracy in this respect, that they have imported a tailor from England for their own exclusive benefit.”

“Supper being announced, the chiefs, each taking one or two of our party by the arm, conducted us across an open area to another apartment of considerable size, built in the European fashion and handsomely furnished with tables, buffets, chairs, sofas, &c., the whole, or nearly the whole, being of native wood and native workmanship.”

“The main table would have done no discredit to a London mansion, covered, as it was, with glass and plate, and lighted with elegant lamps.”

“The fare was very tempting. It consisted of fruits of all kinds, sweetmeats, pastry, Chinese preserves, &c., with excellent tea and coffee, the latter, which had been grown in Woahoo by the governor himself, being fully equal to Mocha.”

“Our plates, by the by, had been marked with our names; and we had been told to take our seats accordingly, His Excellency sitting at one side among his guests.”

“In fact the whole proceedings blended the most punctilious regard to etiquette with the cordiality of natural politeness, beating out and out and over again, all that we had seen in California, in every respect, in room, in furniture, in equipage, in viands, in cookery, in attendance and in dress.”

“Nor were our native companions themselves so decidedly inferior as civilized vanity might fancy. The chiefs, especially our host, were men of excellent address …”

“… and, as they spoke English enough to be understood, we soon forgot that we were sipping our coffee in a country, which is deemed uncivilized, and among individuals who are classed with savages.”

“During our sojourn the governor and his chiefs favored us with their company at dinner. They conducted themselves with ease and propriety …”

“… having now laid aside the habits of intemperance, in which their order was wont to indulge, as also the peculiar style of conversation to which such habits generally led.” (Simpson)

Simpson left the Islands in March 1842 and sailed to Sitka, intending to continue his trip round the world by way of Russia and Europe.

The last phase of Simpson’s journey took him across Siberia back to Europe and London, where he arrived on October 21, 1842. The entire trip had taken only 19 months and 19 days.

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January 23, 2018 by Peter T Young Leave a Comment

Beginning of Hudson’s Bay Company in the Islands

“From the advantages the country possesses (Pacific Northwest) it bids fair to have an extensive commerce, on advantageous terms, with many parts of the Pacific.”

“It is well calculated to produce the following staple commodities – furs, salted beef and pork, fish, grain, flour, wool, hides, tallow, timber and coals; and in return for these – sugars, coffee, and other tropical productions, may be obtained at the Sandwich Islands.” (Dunn, 1844; Mackie)

“Besides carrying on the fur trade, the Hudson’s Bay Company raised horses, horned cattle, sheep and other farm stock. They had large farms in different parts of the country, had grist mills, saw mills, tanneries, fisheries, etc. …”

“… and exported flour, grain, beef, pork and butter to the Russian settlements in Alaska, lumber and fish to the Sandwich Islands, and hides and wool to England, from what is now the Province of British Columbia.” (Gosnell)

“In connection with this business and farming establishment, the Company have a flour-mill worked by ox-power, which is kept in constant operation and produces flour of excellent quality.”

“Six miles up the Columbia, at the confluence of a stream coming from the north-east, they have a saw-mill with several saws, which is kept in operation most of the year.” (Parker)

“On 21 January 1829 the Hudson’s Bay Company schooner Cadboro, Aemilius Simpson master, arrived at Honolulu from Fort
Vancouver with a small shipment of spars and sawn lumber.”

“Aemilius Simpson had been instructed by Governor George Simpson to ascertain the Hawaiian market for lumber and salmon; test the market through the sale of the Cadboro’s cargo; recruit a few seasoned seamen for Company service on the Northwest Coast …”

“… including ‘two good stout active Sandwich Islanders who have been to sea for 1, 2, or 3 years;’ and use his discretion to appoint a Company agent for the sale in Honolulu of future shipments from Fort Vancouver.”

“Aemilius Simpson’s arrival marked the entry of the Hudson’s Bay Company into the Hawaiian trade.”

“Richard Charlton, British consul in Honolulu since 1825 and later a bite noire of Hawaiian history, was friendly and helpful to Simpson, whereas the American merchants were apparently mistrustful.”

“Simpson appointed Charlton the Company agent and returned to Fort Vancouver. Thereafter, Charlton handled consignments of lumber and salmon until the Company established its own agency on the recommendation of Governor Simpson.” (Spoehr)

“Whether this term applied through a liberal credit policy of the agency during its occupancy, or was inherited from the earlier days of sandal-wood trade is not clear, but the name held for many years. The store is remembered as a two-story shingle-sided
building that stood end on to the street. (Thrum)

“(S)ometimes two ship loads (of lumber) are sent annually to O‘ahu, Sandwich Islands, and it is there called pine of the north-west coast, and sells for about fifty dollars the thousand feet.”

“Spars and timber for shipping are also sent to that market. Boards of fir are not so durable when exposed to the weather, as those of pine, nor so easily worked.” (Parker)

“On 23 October 1833 the Governor and Committee in London appointed George Pelly the Company agent in Honolulu. Pelly had previously served as a captain in the East India Civil Service and was a first cousin of John Henry Pelly, Company Governor in London, to whom he no doubt owed his appointment.”

“George Pelly arrived in Honolulu from England in August 1834. His instructions from London outlined his duties, paramount of which were the sale of Company produce from the Northwest Coast, provisioning of Company vessels passing through Honolulu, and providing freight for Company vessels homeward bound to England.” (Spoehr)

Between 1829 and 1859, the Hudson’s Bay Company was a leading merchant house in Hawai‘i.

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