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May 24, 2020 by Peter T Young Leave a Comment

Lomi Lomi Salmon

For some, a lūʻau is not a lūʻau without lomi lomi salmon (salmon cubes, diced tomatoes and onion.)

But Hawaiʻi’s waters don’t teem with salmon; so, how did this become a lūʻau staple get into the compartment of our lūʻau plates?

The answer may be found in the export records of the Hudson’s Bay Company (HBC,) whose regional headquarters was in the Pacific Northwest in the mid-1800s.

Back near the turn of the last century, the most valuable commercial fisheries in the world, excepting only the oyster and herring fisheries, were those supported by salmon. (Cobb)

Of these the most important, by far, were the salmon fisheries of the Pacific coast of North America (California, Oregon, Washington and Alaska, including also British Columbia.)

Salmon was a mainstay of life of the Northwest Coast Indians. Fresh or preserved salmon, in turn, became a staple food for HBC posts west of the Rocky Mountains.

With the HBC opening of their offices in Honolulu in 1829, the company’s focus turned to marketing two of its home-region’s primary resources, salmon and timber.

By 1830, the HBC was preserving salmon on the Columbia River and at Fort Langley on the Fraser River as well, mainly to feed Company personnel, but with some 200 to 300 barrels of Columbia River salmon exported that year, presumably all to Hawai’i.

Preserved salmon found a ready market on O’ahu, particularly among native Hawaiians.

Just when that notable dish, lomi lomi salmon, first made its appearance is unknown, but if it was in fashion by the 1830s, the HBC can take credit for being the main provider of its principal ingredient.

During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu. The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.

The peak year was in 1849, with 2,610 barrels exported to Honolulu.

The Company itself did not fish for salmon, but instead entered into a symbiotic relationship with the Northwest Indians, whereby the latter with their long expertise were the fishermen.

Company records do not give a precise description of the method of salmon preservation, although it is clear they were pickled, the earliest commercial method used on the Pacific Coast. Writing in 1910, Cobb described the method as follows:

“In dressing salmon for pickling the heads are removed, the fish split along the belly, the cut ending with a downward curve at the tail.”

“The viscera and two thirds of the backbone are removed, and the blood gurry, and black stomach membrane scraped away. The fish are then scrubbed and washed in cold water.“

“They are next placed in pickling butts with about 15 pounds of salt for every 100 pounds of fish. The fish remain here for about one week, when they are removed, rubbed clean with a scrub brush and repacked in market barrels, one sack of salt being used for every three barrels of 200 pounds each.”

Of the five species of North Pacific salmon, sockeye salmon was preferred for export, in conformity with Hawaiian tastes. Native Hawaiians also expressed a preference for Fraser River, rather than Columbia River salmon.

The Company exchanged trade goods for their salmon.
Sugar, molasses, coffee and salt were Island products regularly sent to provision the HBC posts. Hawaiian salt was used in preserving the salmon destined for Hawaiian consumption.

The source of the salt shipped by HBC to the Northwest Coast could have come from the Moanalua salt lake on Oʻahu, whose salt was considered the best for salting provisions and as a table salt in Honolulu.

The Honolulu office of HBC during the 1850s began to feel increasing competition of salmon imports from the Russian American Company at Sitka and of American imports from Puget Sound.

The 1853 smallpox epidemic that decimated the Hawaiian population caused a great falling off of salmon sales.

The Hudson’s Bay Company decided to close its Honolulu operations in 1859, and eventually closed a couple years later.

However, the islands’ love of lomi lomi salmon continues today.

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Lomi_lomi_salmon

Filed Under: Economy, General, Hawaiian Traditions Tagged With: Hawaii, Honolulu, Hudson's Bay Company, Northwest

April 30, 2020 by Peter T Young Leave a Comment

The Beaver Block

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and in 1821, it merged with North West Company, its competitor; the resulting enterprise then spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

On January 21, 1829 the Hudson’s Bay Company schooner ‘Cadboro’ arrived at Honolulu from Fort Vancouver. While the HBC fur trade focused furs of beavers, sea otters, seals and other animals from the Pacific Northwest Coast and Alaska to be sold in China in exchange for tea, silks, porcelain and other Chinese goods, their interest in Hawaiʻi was to sell lumber and other goods, not furs.

When the Hudson’s Bay Company entered the Hawaiian scene in 1829, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.

The earliest location of the Agency in Honolulu was on the north side of Nuʻuanu Street (between King and Merchant Streets,) where it occupied a two-story, shingle-sided building.

“The premises were named “Aienui,” meaning “great debt,” perhaps in reference to the Company’s liberal policy of granting credit on reasonable security, such as was and still is granted to the Indians on their prospective winter catch.” (The Beaver, June 1930)

In 1846 the Agency moved to a new site closer and more convenient to the waterfront at the corner of Fort and Queen Streets. They had a two-story coral building with slate roof, fronting on Queen Street, and one-story storage building along Fort Street.

Thereafter, the location of their establishment became known as the “Beaver Block,” named after the HBC ‘mascot’ (and primary economic resource,) the beaver.

As the year 1859 started, Pacific whaling entered its decline, HBC’s competition in the importation of goods increased. Janion Green and Co (forerunner of Theo H Davies), Hackfeld and Co (forerunner of Amfac,) C Brewer, and Castle and Cooke (the beginnings of the Big Five) were established firms.

Instructed to wind up affairs in 1860, the last Company representative left Honolulu in March 1861. The Company’s old Fort and Queen business site, however, continued to be known as the Beaver Block. Other businesses moved into the premises.

Twenty years passed, during them, Lunalilo ascended to the throne and died within a year; his estate took control of the property and their trustees sold it to James Campbell. In 1882, Campbell built a new building and put the old iron beaver weathervane of the Hudson’s Bay Company on its roof – affirming the Beaver Block tradition.

“Thousands of Honolulans who pass up and down Fort Street and visit the wharves have probably never lifted their eyes high enough on such trips to notice on the Makai-Waikiki cornice of the Campbell block at Fort and Queen Streets a weather-beaten weather vane, with the letter “N” missing from that particular arm and to notice that the vane itself resembles a well-known forest and stream animal…. It took a visitor from Winnipeg, Canada, to notice that the animal was a beaver …” (Advertiser, March 31, 1930; The Beaver)

Beaver Block was a large building that included uses such as storage, shops and offices that stretched along Fort Street and Queen. That year, Campbell, who owned the adjacent land (fronting Fort and Merchant Streets) built the “Campbell Block,” a similarly-large building that included uses such as storage, shops and offices.

“The activity of building, throughout Honolulu and its suburbs, continues. That in the business portion of the city gives it the most substantial aspect of any years undertaking, the most prominent of which is the Campbell Block, extending from the Bank premises on Merchant street around onto Fort street to join the Beaver Block …. In the buildings that have been constructed a more lavish style is observed, and ornamentation externally and internally is now the rule rather than the exception, both in business houses and private dwellings.” (Hawaiian Almanac and Annual, 1884)

The first elevators in Hawai‘i were installed in the early 1880s. One was in the Beaver Block, a two-story structure at Fort and Queen Streets, completed in 1882. (The elevator was replaced by an electric elevator.)

Another pioneering elevator was located near the front of a two-story brick building occupied by Wing Wo Chan & Co., on Nu‘uanu Avenue between King and Merchant Streets. This structure was lost in the 1886 Chinatown fire.) (Hawaiian Historical Society)

A notable Beaver Block tenant was GW MacFarlane & Co, shipping and general wholesale merchants. George W. MacFarlane was born in Honolulu in 1849. He got a job with Theo Davies in 1868 and stayed with the firm until 1876.

McFarlane became a prominent attendant to King Kalākaua and merchant in Honolulu during the 1870s-1880s. He was also associated with Spreckels and other financiers in sugar interests. He died in 1921.

Another tenant in the building was the Beaver Saloon, opened on April 5, 1882 by HJ Nolte (who also had “The Casino” on his property at Kapiʻolani Park.)

The Beaver Saloon was “a favorite lunch resort for a large majority of the business element, the civil service, the factory and waterfront toilers, judges, lawyers and doctors … (and) has indeed been the most frequented noonday club in Honolulu, a recognized exchange for public opinion and clearing house for community gossip.” (Hawaiian Gazette, March 29, 1907)

Then, on October 11, 1964, the Sunday Star-Bulletin and Advertiser noted, “Office-Parking Building Planned by Campbell Estate on Fort Street.”

Plans called for a combined office and parking structure to replace the 2-story on Fort and Merchants Streets; this new building was considered an important part of the redevelopment of downtown Honolulu. (Adamson) The Beaver Block and Campbell Block buildings were torn down and a new building was completed in May 1967.

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Beaver_Weathervane-HBC-Honolulu-(TheBeaver)
Carved wooden beaver for the Hudson's Bay Company store, Honolulu-HSA-PP-37-4-009
Beaver_Relic-HBC-(TheBeaver)
Hudson Bay Co Beaver On Branch Pendant Tag
MacFarlane-whiskey_bottle-(globtopwhiskies)
The_Beaver,_No._4,_March_1932,_outfit_262,_Hudson's_Bay_Company_Publication
Beaver_Saloon-Casino-advertisement-Daily_Bulletin-Aug_12,_1885
Downtown_Honolulu-Building_ownership_noted-Map-1950-noting_Beaver_Block
Fort St near makai-Waikiki corner with Queen St-King St crossing in distance-1880s-Beaver_Block_to_Left
Fort_St-left are G.W. Macfarlane & Co., Gency Hall's Safe & Lock Co, and H.J. Nolte's Beaver Saloon-HSA-PP-38-6-012
Hudson_Bay_Company,_Honolulu,_by_Paul_Emmert-1853
Kalakaua_aboard_the_U.S.S._Charleston-Colonel_George_W_Macfarlane_is_behind_the_King-(WC)-1890
MacFarlane_advertisement-(AllAboutHawaii)
View of Queen Street, Honolulu in 1857, left, Hudson's Bay store-right work begun on the demolition of 1816 fort wall-1857
Waikiki-Kaneloa-Kapiolani_Park-Monsarrat-Reg1079 (1883)-The_Casino-noted
Hudson_Bay_Company-Honolulu_Layout-Beaver_Block
Downtown and Vicinity-Dakin-Fire Insurance- 4-Map-1891-notin_Beaver_Block
Honolulu and Vicinity-Dakin-Fire Insurance- 04-Map-1906-noting_Beaver_Block
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Filed Under: Buildings, Economy, Prominent People Tagged With: Beaver Block, Campbell Block, Downtown Honolulu, Hawaii, Honolulu, Honolulu Harbor, Hudson's Bay Company, MacFarlane, Oahu

April 17, 2020 by Peter T Young Leave a Comment

“Where Rail Meets Sail”

Actually, it’s where the river, railway and roadway intersect; but that’s getting a little ahead of the story.

The original inhabitants of the area were variously called The Cawalitz, Cow-a-lidsk, Cowalitsk, Cow-e-lis-kee, Cowelits, Cowlitch, Co-litsick, Kawelitsk, Cowalitsk, Kowlitz, Kowlitz; but the most common name is Cowlitz.

At the time of first contact with Europeans and Americans, there were as many as 6,000-members of the tribe who lived in cedar-plank longhouses in about 30-villages along the river and its tributaries.

In the Lewis and Clark journals, Lewis and Clark refer to the river as “Cath la haws Creek” (1805,) while Ordway calls the river “Calams” and Whitehouse calls the river “Calamus” (1806.)

The river is a 45-mile tributary of the Columbia River, in the state of Washington. It begins on the southwest slope of Mt. St. Helens and flows west-southwest and enters the Columbia River.

While steep in its upper reaches, at the lower 8-miles it is flat to moderate. At the mouth, there’s a town.  The town’s motto is “The Little Town with the Big Aloha Spirit.”

The town is named after the river; the river is named after a Hawaiian, John Kalama.

John Kalama was born in Kula, Maui in 1814; he left home at sixteen to seek employment. John joined a fur-trading vessel returning to the Northwest Coast of America.

Hudson’s Bay Company (HBC) records indicate Kalama started working there in 1837, and continued working for the firm until 1850.  He worked at several of the HBC posts, Nez Perces, Snake Party, Nisqually, Fort Vancouver and Cowlitz Farm.

HBC was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Fast forward 150-years and HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000-square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands.  Trappers crossing overland faced a journey of 2,000-miles that took three months.

By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.  It is estimated that by 1844 between 300 and 400-Hawaiians were in HBC service in the Pacific Northwest, both in vessels and at posts.  By 1846, Hawaiians made up half of the Hudson’s Bay workforce.

Hawaiians worked as trappers, laborers, millers, sailors, gardeners and cooks; however, HBC employed more people at agriculture than any other activity.

The daily routine was work from sun up to sun down, with only Sundays off.  Kalama’s service record notes he was employed as a Middleman and Laborer.

Kalama met and married Mary Martin, one of five daughters of Indian Martin, chief of the Nisqually tribe in southern Puget Sound.  He and his wife lived at the mouth of the river which now bears his name, the Kalama River (Calama River is an old variant name.)

He hunted, fished and trapped for many years, and the area soon became recognized as his domain.  (The Kalama family also once owned land where Fort Lewis now stands.)

John and Mary had one son, Peter Kalama, born in 1860. When Peter was about seven years old, Mary died and Peter went to live with other members of the Nisqually tribe.   Peter graduated at the top of his class at Chemawa Indian School.  (Naughton)

John Kalama married a second time and had a daughter, but there are no other records of this second child. John died around 1870.  (KalamaCofC)

The town on the river was first settled in 1853 by Ezra Meeker and his family. One year later, Meeker moved to north Puyallup, Washington, but he sold his Donation Land Claim to a Mr. Davenport, who, with a few others, permanently settled in the area.

The present day City of Kalama was born in 1870 when the Northern Pacific Railway Company (NP) purchased 700-acres for the terminus of the new railroad and turned the first shovel of dirt.

The town was officially named in 1871 by General John Sprague, an agent for the Northern Pacific; Sprague adopted the same name as the Kalama River that runs through the area just to the north of town.  (KalamaCofC)

Near the present day location of the Kalama Marina, the Northern Pacific Railroad began construction of the first mainline rails in the northwestern United States on March 19, 1871; Northern Pacific established its headquarters in Kalama (the headquarters was later moved to Tacoma.)

This western rail would ultimately connect with work started on February 15, 1870 near Carlton, Minnesota, creating a transcontinental line across the northern portion of the United States.

Kalama was selected because Northern Pacific engineers determined it was down-river from winter river ice, the Columbia River channel depth was the same as at the river’s bar at Astoria, and it was close to Portland and the Willamette Valley.

Since the Columbia was the main ‘highway,’ this area became more closely tied economically with Portland and Astoria.  The first regularly scheduled trains between Kalama and Tacoma began January 5, 1874.

Kalama was entirely a Northern Pacific railroad creation. Northern Pacific built a dock, sawmill, car shop, roundhouse, turntable, hotels, hospital, stores and homes.

In just a few months into 1870, the working population exploded to approximately 3,500 and the town had added tents, saloons, a brewery, and a gambling hall. Soon the town had a motto: “Rail Meets Sail”.

The population of Kalama peaked at 5,000 people, but in early 1874, the railroad moved its headquarters to Tacoma, and by 1877, only 700 people remained in Kalama.

It’s now home to about 2,500 (in town and about 5,500 in the surrounding area.)  Kalama is also home to one of the tallest single-log totem poles in the world (140-feet tall,) carved by Chief Lelooska.

River and Railway: check … what about the Road?

Interstate 5 (I-5) runs through Kalama, with 3-exits serving the town and surrounding community (I-5 runs from Mexico to Canada.)

Its path follows an old Indian trail connecting the Pacific Northwest with California’s Central Valley.  By the 1820s, trappers from the Hudson’s Bay Company were the first non-Native Americans to use the route of today’s I-5.

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Kalama Business District. Note wooden sidewalks
Kalama in 1912, looking east from a raised wooden walkway on the waterfront
Kalama_1900s
Kalama_dock-Mountain Timber Co rail construction site, Kalama
Kalama_NorthPortMarineTerminalWithtenantSteelscape
Kalama-Commercial and Residential
Kalama_SteamerLoadingLogs-PortOfKalamaFerrydock
Kalama-dockWithTrucksShipLumber
Main Street of Kalama, Wash-Looking North
Northern Pacific Railroad survey crew, ca. 1890-93
NP-Rail
President William Howard Taft campaigning in Kalama
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Steam Ferry Tacoma at Kalama-(WSHS)-1885
Kalama_ParkandMarina
John_Kalama_Plaque

Filed Under: Economy, General, Place Names Tagged With: Columbia River, Hawaii, Hudson's Bay Company, I-5, Kalama, Mt St Helens, Northern Pacific Railway, Washington

April 9, 2020 by Peter T Young 2 Comments

Hawaiians Leaving Home

We consistently hear of folks coming to Hawaiʻi, but often overlook that many were/are out-migrating from Hawaiʻi.

And, the increased scale of migration between Hawaiʻi and California and other parts of the continent may have started with us to them, rather than the reverse.

There is historical evidence suggesting that Hawaiians began moving to the US mainland as early as the late-1700s for economic survival.

As early as 1811, Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew. The large number of Hawaiian workers in the village at Fort Vancouver led to the name “Kanaka Town” in the early 1850s – “Kanaka” is the word for “person” in the Native Hawaiian language.

Historians suggest “that young Hawaiian males left Hawai’i as workers on whaling ships and traveled to China, Europe, Mexico, and the U.S. mainland. In addition, many ventured into the Pacific Northwest territory, worked in the fur trade, and ended up settling in those areas.” (pbs-org)

In 1839, John Sutter brought a small group of native Hawaiians with him when he arrived in California. They worked for him and eventually intermarried with local Maidu families. They settled in the area of Vernon, which is now called Verona, where the Feather River flows into the Sacramento River in South Sutter County. (co-sutter-ca-us)

At the time of Sutter’s arrival in California, the territory had a population of only 1,000 Europeans, in contrast with 30,000 Native Americans. It was at that point a part of Mexico and the governor, Juan Bautista Alvarado, granted him permission to settle.

In order to qualify for a land grant, Sutter became a Mexican citizen on August 29, 1840 after a year in the provincial settlement; the following year, on June 18, he received title to 48,827 acres and named his settlement New Helvetia, or “New Switzerland.”

Sutter employed Native Americans of the Miwok and Maidu tribes, Kanakas and Europeans at his compound, which he called Sutter’s Fort.

In his memoirs, Sutter recalled the Hawaiians, using a name then common to describe Hawaiian workers, “I could not have settled the country without the aid of these Kanakas.” They also built the first settlers’ homes in Sacramento – grass shacks, or hale pili, made with California willow and bamboo.

“In the summer of 1865 some Hawaiian fishermen and their “wahine,” who had sailed the placid Pacific in search of new realms for their nomad spirits, arrived in San Francisco bay only to discover that the cool fogs bred dire distress in lungs …”

“… used to none but the fervid breezes of a tropic sea, so on they kept until, after a day and night of clear weather, they reached Vernon, a busy farming community on the banks of the Feather river.” (The San Francisco Call – March 26, 1911)

“It was here that San Mahalone and his companions built their huts and that today their children and grandchildren are peopling this colony this begun over 40-years ago, preserving their individuality and accumulating properties and competencies on the fertile lands of Sutter county.” (The San Francisco Call – March 26, 1911)

“Hawaiians also migrated to Yolo County, California to participate in the Gold Rush and created their own Kanaka Village. There is evidence that Hawaiians settled across California in the late-1800s and even intermarried with Native Americans.”

“Many scholars speculate that Hawaiians migrated to the mainland in order to gain more economic opportunity and to flee from the dramatic Westernization that was changing the face of Hawai’i.” (pbs-org)

In 1894, at Iosepa in Utah, “the colony of Hawaiians established in Skull Valley, Tooele county comes in with a splendid showing this year. This is all the more satisfactory when the difficulties which the colonists have had to contend with are considered.” (Deseret Evening News – December 22, 1894)

“Last spring a few members of the colony accepted the government invitation to return to the Sandwich Islands. Several of these have written back, expressing the wish that they were here, and declaring an intention to return to the colony as soon as practical.” (Deseret Evening News – December 22, 1894)

The Hawaiians’ legacy can be seen today in the places named with Hawaiian words. Theses include include Kanaka, Owyhee (an old Hawaiian name for Hawaii) and Kamai (named after the Hawaiian Kama Kamai): the Kanaka Glade in Mendocino County, California …

… Kanaka Creek in Sierra County, California; Kanaka Bars in Trinity County, California; Kanaka Flats in Jacksonville, Oregon; Kanaka Gulch, Oregon; Owyhee River in southeastern Oregon; and Kamai Point, British Columbia.

Of course, this summary only highlights some of the early outmigration of Hawaiians from Hawaiʻi. Recent decades has seen a flurry of movement of Hawaiians (and others) from Hawaiʻi to the continent. (Some areas on the continent show over 100% increases decade-by-decade in the number of Hawaiians living there.)

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Fort_Vancouver-LOC-1845
Fort_Vancouver_and_Village-1846
Fort_Vancouver-LOC-1850
Four versions of Kanaka Village layout, based on different historic maps
George Gibbs' illustration of Kanaka Village and stockade, 1851
Hawaii_In_California-SanFranciscoCall-03-26-1911
Hawaiian_Village-SanFranciscoCall-03-26-1911
Iosepa Building A Sidewalk In Iosepa John E Board Archive Kennison and William Pukahi Sr c1910
Iosepa Hale built in 1889
Iosepa School, Imilani Square, John Mahoe and son Solomon in front
Iosepa Township Plat-filed_in_1908
John_Augustus_Sutter_c1850
Sutter's_Fort_-_1849
Sutter's_Fort_-1840s
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Native Hawaiian and Other Pacific Islander Population for the United States, Regions and States-2000_and_2010

Filed Under: Economy, General Tagged With: Fort Vancouver, Hawaii, Hudson's Bay Company, Iosepa, John Sutter, New Helvetia, Skull Valley

May 16, 2019 by Peter T Young 1 Comment

Fort Vancouver

Hudson’s Bay Company (HBC) was a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the US.

In 1821, HBC merged with North West Company, its competitor; the resulting enterprise now spanned the continent – all the way to the Pacific Northwest (modern-day Oregon, Washington and British Columbia) and the North (Alaska, the Yukon and the Northwest Territories.)

Fur traders working for the HBC traveled an area of more than 700,000 square miles that stretched from Russian Alaska to Mexican California and from the Rocky Mountains to the Pacific Ocean.

Ships sailed from London around Cape Horn around South America and then to forts and posts along the Pacific Coast via the Hawaiian Islands. Trappers crossing overland faced a journey of 2,000 miles that took three months.

In selecting a new fort and trading post site for the Hudson’s Bay Company (HBC) on the Columbia River in Oregon, they picked a location about 100-miles from the mouth at an opening in the forest called Jolie Prairie.

The new facility was to serve as the chief supply center for the company’s regional operation.

On March 19, 1825, the HBC opened Fort Vancouver on a bluff above the north bank of the Columbia River where the city of Vancouver, Clark County, is now located (named for British Royal Navy Captain George Vancouver (1757-1798.))

Yes, this is the same George Vancouver how first visited the islands as midshipman with Captain James Cook in 1778 and later led the expedition around the globe (and introduced the first cattle in Hawai‘i with a gift to Kamehameha I – he also discovered the Columbia River.)

Fort Vancouver became part of the expansion and establishment of forts and trading posts along the Pacific Northwest. Then, in 1829, HBC landed its first trading ship in Honolulu.

One of its primary ‘missions’ of that trip was that HBC was looking for a labor pool to help with its operations (they were also there to establish a trade business, as well as test the market for its primary products – lumber and salmon.)

A goal of the trip was to recruit a few seasoned seamen for HBC on the Northwest Coast, including “two good stout active Sandwich Islanders who have been to sea for 1, 2, or 3 years.”

At that time, Hawaiians had already played an important part in establishing the economic institutions of the Pacific Northwest. They provided the food and built the shelters of the fur traders and the early missionaries.

They had worked on many of the merchant ships plying between Hawaii, China, Europe and the Northwest. From the earliest Hawaiians who came as seamen or contract workers, to the ones who worked at Fort Vancouver and elsewhere along the Pacific Coast, they all made an important contribution to the development of the area.

As early as 1811, HBC had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

Over the years, HBC’s Fort Vancouver had a unique relationship with the Hawaiian or “Sandwich” Islands, the nineteenth century trade hub of the Pacific.

During peak season, when the fur brigades returned to rest and re-supply, the settlement contained upwards of 600 inhabitants. For many years, the village was the largest settlement between Yerba Buena, (present day San Francisco, California) and New Archangel (Sitka, Alaska).

In the late-1830s Fort Vancouver became the terminus of the Oregon Trail. When American immigrants arrived in the Oregon Country during the 1830s and 1840s, and despite the instructions from the Hudson’s Bay Company that the fort should not help Americans, John McLoughlin, supervisor of the Columbia District, provided them with essential supplies to begin their new settlements.

Not only was the village one of the largest settlements in the West during the fur trade era, it was also unmatched in its diversity. The Hudson’s Bay Company purposefully hired people from different backgrounds, thus providing opportunities in the fur trade business to a variety of people from both the Old World and the New.

Few of the village spoke English, though French, Gaelic, Hawaiian and a variety of Native American languages were often heard. In order to communicate with one another, most villagers learned Chinook Jargon, a mix of Chinook, English and French.

Hawaiians worked as trappers, laborers, millers, sailors, gardeners and cooks; however HBC employed more people at agriculture than any other activity. The daily routine was work from sun up to sun down, with only Sundays off.

In 1840, Kamehameha III, faced with the seeming threat of racial extinction due to depopulation by both emigration and disease, enacted a law that required captains of vessels desiring to hire Hawaiians to obtain the written consent of the island governor and sign a $200 bond to return the Hawaiian back to Hawai‘i within a specified time.

HBC Governor Simpson, on a visit to Hawaii in 1841, reported, “About a thousand males in the very prime of life are estimated annually to leave the islands, some going to California, others to the Columbia, and many on long and dangerous voyages, particularly in whaling vessels …”

“… while a considerable number of them are said to be permanently lost to their country, either dying during their engagements, or settling in other parts of the world.”

In December 1845, the Oregon Government considered an act providing, “that all persons who shall hereafter introduce into the Oregon Territory any Sandwich Islanders … for a term of service shall pay a tax of five dollars for each person introduced.”

By 1849, the Hawaiian population at Fort Vancouver exceeded that of the French Canadians, due to the declining importance of furs and the rising export business of Fort Vancouver’s agricultural production and the consequent larger use of Hawaiian workers.

The number of Hawaiians working as contract laborers for the Company grew steadily. The large number of Hawaiian workers in the village led to the name “Kanaka Town” in the early 1850s – “Kanaka” is the word for “person” in the Native Hawaiian language. (At its peak, the village was home to around 535 men, 254 Indian women and 301 children.)

Several circumstances combined to bring an end to HBC’s activities at Fort Vancouver. The decline of the fur trade, the arrival of numerous American settlers to the newly organized Oregon Territory, the settlement of the boundary dispute with Great Britain which put the area under American sovereignty, all combined to hasten the decision to move the headquarters to Victoria, British Columbia.

In 1859, Hudson’s Bay Company withdrew from Fort Vancouver, the same year the decision was made to close the HBC trading facility in Honolulu.

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Fort_Vancouver-LOC-1850
Fort_Vancouver-LOC-1850
Fort_Vancouver_and_Village-1846
Fort_Vancouver_and_Village-1846
Fort_Vancouver_1825
Fort_Vancouver_1825
Fort_Vancouver_1841
Fort_Vancouver_1841
Fort_Vancouver_1845
Fort_Vancouver_1845
George Gibbs' illustration of Kanaka Village and stockade, 1851
George Gibbs’ illustration of Kanaka Village and stockade, 1851
Fort_Vancouver_1855_Covington_illustration
Fort_Vancouver_1855_Covington_illustration
Fort Vancouver by H. Warre (1848)
Fort Vancouver by H. Warre (1848)
Detail of map of Fort Vancouver-Columbia River,
Detail of map of Fort Vancouver-Columbia River,
Detail of map of Fort Vancouver-Columbia River, Surveyed 1825
Detail of map of Fort Vancouver-Columbia River, Surveyed 1825

Filed Under: Economy, Sailing, Shipping & Shipwrecks Tagged With: Fort Vancouver, George Vancouver, Hawaii, Hudson's Bay Company, Kamehameha III

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