Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Silva’s Stores

Reportedly, the first Portuguese in Hawai’i were sailors that came on the Eleanora in 1790. It is believed the first Portuguese nationals to live in the Hawaiian kingdom sailed through on whalers, as early as 1794, and jumped ship.

The first recorded Portuguese visitor was John Elliot de Castro, who sailed to Hawaiʻi in 1814. During his days in Hawaiʻi he became a retainer of King Kamehameha I, serving as his personal physician and as member of the royal court.

For 50 years after these early visitors arrived, Portuguese sailors came ashore alone or in small groups, jumping ship to enjoy Hawaiian life and turning their backs on the rough life aboard whalers and other vessels.

The reciprocity treaty in 1875 between the Kingdom of Hawaiʻi and the United States opened the US sugar market to Hawaiʻi and greatly increased the demand for workers.

Jacinto Pereira (also known as Jason Perry,) a Portuguese citizen and owner of a dry goods store in Honolulu, suggested in 1876 that Hawaiʻi’s government look for sugar labor from Madeira where farmers were succumbing to a severe economic depression fostered by a blight that decimated vineyards and the wine industry.

São Miguel in the eastern Azores was also chosen as a source of labor. In 1878, the first Portuguese immigrant laborers to Honolulu arrived on the German ship Priscilla. At least one hundred men, women and children arrived to work on the sugar plantations. That year marked the beginning of the mass migration of Portuguese to Hawaiiʻ, which continued until the end of the century.

John Ignacio Silva was born at Ponta Delgada, São Miguel, Azores, Portugal on October 15, 1868, son of Jose Ignacio and Angelica de Jesus (Gomes) Silva.

He reportedly came to the Islands in the early-1880s and began his business career as clerk in store of PA Dias, Kapaʻau, Kohala, 1885-86; clerk, A Enos & Co, Wailuku, Maui, 1887-90; salesman, Gonsalves & Co, on Island of Maui, 1890-93; travelling photographer, Gonsalves and Silva, Honolulu, 1893-94. (Siddall)

He moved to Kauai; the local paper noted, “Copartnership. The undersigned having bought out the general merchandise business of M. Gonsalves, jr., ʻEleʻele, Kauai, will carry on the business under the name of Frias & Silva. Jose De Frias, JI Silva” (Pacific Commercial Advertiser, June 21, 1894) He bought out Frias in 1896; beginning in 1901, he was for many years the postmaster at ʻEleʻele.

He expanded; “JI Silva, the pioneer merchant of ʻEleʻele, has three flourishing establishments, the main, big store being at ʻEleʻele, with branches located at Homestead and at Hanapepe.”

“He formerly had branches at Koloa and Kalihiwai, but on account of the tremendous growth of his ʻEleʻele and other enterprises near home, found that he had not time to properly look after his distant establishments, so closed them up.”

“At ʻEleʻele Mr. Silva carries a very large and complete stock of general merchandise. He has his ‘drummers’ on the road and maintains a very complete auto truck delivery service to great distances.”

“Mr. Silva is general manager of his stores. AM Souza is manager of ʻEleʻele store, John G Abreu of Homestead store, and MR Jardin of the establishment in Hanapepe. Mrs Silva is postmistress at ʻEleʻele, while Mr. Silva is acting postmaster at Homestead.” (The Garden Island, December 22, 1914)

For a short while he was in politics; “Silva knows the political situation of Kauai so well that whatever he says in matters political, will be accepted as final.”

“Silva, while a member of the house of representatives, of the legislature of 1907, was called by his colleagues the ‘red salt’ representative from Kauai. This was due to his presentation to each member of the house of a small bag of red salt, brought from his place at ʻEleʻele.” (The Garden Island, September 8, 1914)

His operation was a success, “A little further on, ’round the corner, we discovered the ʻEleʻele Store, Kauai’s ‘Temple of Fashion,’ the largest private commercial house on Kauai, and which is owned by Hon JI Silva.”

“The nature of the proprietor of this very prosperous looking institution is evidence by the fact that he is the only manager to use the gasoline truck for delivery purposes on the island – having recently purchased a Buick from the Kauai Garage Co.”

“It required but a very short interview with the genial manager to acquaint us with the secret of his success. Up to date window dressing is a feature of this attractive store which enjoys a large patronage from the surrounding community.” (The Garden Island, July 25, 1911)

All seemed to go well; until, “Notice is hereby given that John I. Silva, doing a general merchandise business at ʻEleʻele, Island of Kauai, Territory of Hawaiʻi, under the name of ‘ʻEleʻele Store,’ has this day assigned all of his property – to the undersigned for the benefit of his creditors.”

“All creditors of the above named John I. Silva and all persons having claims against him will present same, duly authenticated and with proper vouchers, if any exist, to the undersigned, at said ʻEleʻele Store, within sixty (60) days from the date thereof, otherwise they will be forever barred. Dated March 17th, 1922. Theo H Davies & Company, Ltd, Assignee for the benefit of the creditors of John I. Silva. (The Garden Island, March 21, 1922)

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J. I. Silva Homestead Store, Kauai-PPWD-14-3-003-(1900)
J. I. Silva Homestead Store, Kauai-PPWD-14-3-003-(1900)
John_Ignacio_Silva-TGI
John_Ignacio_Silva-TGI
J. I. Silva Homestead Store, Kauai-PPWD-14-3-003-(1900)
J. I. Silva Homestead Store, Kauai-PPWD-14-3-003-(1900)
Sugar Plantation, Eleele Kauai,PPWD-18-3-027 c. 1885
Sugar Plantation, Eleele Kauai,PPWD-18-3-027 c. 1885

 

by Peter T Young Leave a Comment

Hanapēpē Massacre

In Hawaiʻi, shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge.  Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Of the large level of plantation worker immigration, the Chinese were the first (1850,) followed by the Japanese (1885.)  After the turn of the century, the plantations started bringing in Filipinos.  Over the years in successive waves of immigration, the Sugar Planters (HSPA_)brought to Hawaiʻi 46,000-Chinese, 180,000-Japanese, 126,000-Filipinos, as well as Portuguese, Puerto Ricans and other ethnic groups.

Upon arrival in Hawaiʻi, Filipino contract laborers were assigned to the HSPA-affiliated plantations throughout the territory. Their lives would now come under the dictates of the plantation bosses. They had no choice as to which plantation or island they would be assigned. Men from the same families, the same towns or provinces were often broken up and separated.  (Alegado)

Between 1906 and 1930, the HSPA brought in approximately 126,000-Filipinos to Hawaiʻi, dramatically altering the territory’s ethnic demographics.   Comprising only 19-percent of the plantation workforce in 1917, the Filipinos jumped to 70-percent by 1930, replacing the Japanese, who had dwindled to 19-percent as the 1930s approached.  (Aquino)

The end of World War I was a time of crisis for labor in general – the economy had to accommodate two-million soldiers seeking civilian jobs – and, the US Supreme Court issued rulings which were unfavorable to labor.  Never-the-less, “There seems to be some sort of strike in every city, town and hamlet in the country.” (Poindexter, Advertiser, October 28, 1919; Alcantara)

In Hawaiʻi, the Japanese abandoned unionism altogether with the failure of the 1920 strike; Filipinos, led by Pablo Manlapit, continued to organize and also form the Higher Wages Movement.

The Movement petitioned the Sugar Planters in 1923 for a $2-a-day, 40-hour work week and an end to abuses.  Then, in April 1924, Filipino plantation workers went on strike.  Rather than a unified Filipino effort, it turned into a Visayan versus Ilocano conflict (the plantations brought Ilocanos in as strike breakers.)  (Alegado)

The strike of 1924 occurred over a period of approximately five months from April through September. It consisted of loosely coordinated strike actions on Oʻahu, Kauai, Maui and the Big Island under the general direction of the Executive Committee of the Higher Wages Movement involving a few thousand strikers at 23 of Hawai‘i’s 45 plantations, with just four of Kaua‘i’s 11 plantations represented: McBryde, Makaweli, Makee and Līhuʻe.  (Kerkvliet)

On September 8, 1924, two Ilocano Filipinos, Marcelo Lusiano and Alipio Ramel (each about 18-years old from the Makaweli plantation,) rode into Hanapēpē on their bicycles to buy a pair of $4 shoes. (Hill)

Filipino laborers earned approximately $20 to $25 a month, and would spend about one-fourth of their wages on food and an additional $2 to wash their clothes. They sent much of the remaining money to relatives in the Philippines.  

On their way back to the plantation, Lusiano and Ramel passed the strike headquarters, where they were apparently attacked by Visayan strikers and held inside the schoolhouse against their will. When friends of the young men realized they were missing, they reported them to the Kauai sheriffs. (Hill)

“(T)he men were kidnaped by strikers and held prisoner at a Japanese school house at Hanapēpē. They said they were attacked by strikers and intimidated into declaring that they would join the strikers.”  (Honolulu Times, September 12, 1924)

The next day, strikers and police clashed at a strike camp in Hanapēpē. About 40-armed police had gone to pick up the two Ilocanos at the strike camp, believing them to be prisoners of the strikers.   (hawaii-edu)

The two men were released and were leaving the school grounds with Deputy Sheriff William Crowell when some strikers began following and taunting them, waving their cane knives in the air threateningly. The sharpshooters fired upon the strikers when they saw the men try to attack Crowell. (Hill)

“The policemen drew out their revolvers and I heard one saying that they should be quiet otherwise they would be pacified with their revolvers to which strikers answered that they should go ahead.”

“Later on we heard a shot quite far from us. I cannot ascertain whose shot it was, if it came from the police side or the striker’s side, but I was sure it was quite far from us behind.”  (Lusiano; Honolulu Times, September 12 ,1924)

In the end, 16 strikers were shot dead; four sheriffs suffered casualties as a result of stab wounds and 25 were reported wounded. (Hill)

“When I heard the shooting, I began to run … I didn’t even have a knife. I had nothing to defend myself with. There were others who had guns, but they only had two bullets. They were courageous, they were acting tough … They’re the ones who died. I’m a coward. Those who ran away, they didn’t die.” (Bakiano; hawaii-edu)

The incident has been referred to the Hanapēpē Massacre; it was the bloodiest incident in the history of labor in Hawaiʻi.  (Alegado)

Most of the strikers were arrested; seventy-six were indicted on riot charges, 60 received 4-year sentences.  Some returned to work afterward; some were deported back to the Philippines.  Nobody was charged with murder.   (Hill, Alegado)

Manlapit was convicted of conspiracy and received a two- to 10-year sentence at O‘ahu Prison, but was paroled in 1927 on the condition he leave the Islands. He moved to California, but returned to Hawai‘i in 1933 and returned to the Philippines in 1934.  (Soboleski)

In 2006, a plaque was placed in the Hanapēpē Town Park to commemorate the Hanapepe Massacre of 1924.

The image shows National Guard soldiers watched over 130 strikers awaiting trial for riot charges outside the Līhuʻe district court.  (TGI)  In addition, I have added some other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC

by Peter T Young Leave a Comment

Hanapepe Salt Ponds

The Hanapepe Salt Pond area has been used since ancient times for the production of salt for food seasoning and preservation.
Every summer, the families of this region gather to build their “pans” to prepare salt for the next year.  The earthen pans impart a distinct red hue and flavor to the salt.
Pa‘akai (sea salt or, literally, “to solidify the sea”) from the Hanapepe Salt Ponds is created by accessing underground saltwater from a deep ancient source through wells and transferring the saltwater to shallow pools called wai kū, then into salt pans that are shaped carefully with clay from the area.
The farms near Hanapepe are one of only two remaining major areas in the Islands where natural sea salt is still harvested; the other spot is on the Big Island at Pu‘uhonua o Honaunau.
But the unique red salt, called ‘alaea salt, is produced only on Kaua‘i.
This type of salt-making is unique and authentic, and harvested traditional Hawaiian sea salt mixed with ‘alaea, a form of red dirt from Wailua, is used for traditional Hawaiian ceremonies to cleanse, purify and bless, as well as healing rituals for medicinal purposes.
It was a crucial commodity for Hawai‘i’s early post-contact economy; visiting ships, especially the whaling ships, needed the salt for food preservation.
Today, the Hanapepe fields operate under that concept of communal stewardship; the salt may be given or traded, but not sold.
The harvest season is in the height of summer, when the waves are calm and rain scarce.
The first task in making salt is to work on maintaining the salt beds, smoothing wet mud over the walls of the beds, filling cracks and reinforcing the structure of these holding beds; this can take up to a week.
The punawai (feed water wells) are cleaned of leaves and debris, so that only the purest sea water enters the rectangular holding tanks called wai kū, literally “water standing.”
The brine is left in the wai kū to evaporate, which can take up to ten days depending on the afternoon rains.
When the water in the wai kū turns frothy white and crystals form on its surface, the harvester gently pours it into the lo‘i.
For several weeks, a rotation of new water, sunshine and evaporation continues until a slushy layer of snow-white salt forms.
The salt is harvest by slowly and carefully raking the large, flat crystalline flakes of salt from the base of the bed, and transferring them to a basket. 
The salt is then dipped in buckets of fresh water to rinse off the mud, and remove rocks, chunks of dirt and other debris. 
With each immersion into the water, the salt flakes change shape, beginning to resemble large grains of what one would recognize as table salt.  The salt is drained and left to dry in the sun for four to six weeks.
Depending on conditions, a family may complete three harvests in a season, yielding as much as 200 pounds of salt.  Like wine, time is generous to salt; it mellows and gains character as it ages (older salt is smoother.)
In addition to the image with this post, I have added additional images on the Hanapepe Salt Ponds to a folder of like name in the photos section of my Facebook page.
(Special thanks to the folks at Protecting Pa‘akai Farming at Salt Pond for reviewing my summary and allowing me to share their images.)