Captain Cook

January 19, 2018 by Peter T Young Leave a Comment

Third Voyage

In 1768, when Captain James Cook set sail on the first of three voyages to the South Seas, he carried with him secret orders from the British Admiralty to seek ‘a Continent or Land of great extent’ and to take possession of that country ‘in the Name of the King of Great Britain’.

While each of his three journeys had its own aim and yielded its own discoveries, it was this confidential agenda that would transform the way Europeans viewed the Pacific Ocean and its lands. (State Library, New South Wales)

James Cook’s first Pacific voyage (1768-1771) was aboard the Endeavour and began on May 27, 1768. It had three aims; establish an observatory at Tahiti to record the transit of Venus (when Venus passes between the earth and the sun – June 3, 1769;) record natural history, led by 25-year-old Joseph Banks; and continue the search for the Great South Land.

Cook’s second Pacific voyage (1772-1775) aboard Resolution and Adventure aimed to establish whether there was an inhabited southern continent, and make astronomical observations.

Cook’s third and final voyage (1776-1779) of discovery was an attempt to locate a North-West Passage, an ice-free sea route which linked the Atlantic to the Pacific Ocean. Cook commanded the Resolution while Charles Clerke commanded Discovery. (State Library, New South Wales)

The British Navy Board purchased the Marquis of Granby, a ship-rigged sloops-of-war that was built by Thomas Fishburn in 1770 at Whitby. Lord Rockford, Secretary of State, thought the name might offend the Spanish and consulted both the King and the Earl of Sandwich. The Earl advised him she be renamed the Resolution.

The Resolution impressed Cook greatly and he called her “the ship of my choice and as I thought the fittest for service she was going upon of any I have seen.” (Hough) She was 14 months old and her tonnage was 462. She had the same flat-floored, apple-cheeked hull.

Resolution’s lower deck length was 110 feet 8 inches, maximum beam was just over 35 feet. Her crew included 6 midshipmen, a cook and a cook’s mate, 6 quartermasters, 10 marines including a lieutenant, and 45 seamen.

She was fitted out at Deptford with the most advanced navigational aids of the day, including a Gregory Azimuth Compass, ice anchors and the latest apparatus for distilling fresh water from sea water.

Twelve carriage guns and twelve swivel guns were carried. At his own expense Cook had brass door-hinges installed in the great cabin.

The support vessel was the Discovery built by G&N Langborn for Mr. William Herbert from whom she was bought by the Admiralty.

She was 299 tons, the smallest of Cook’s ships. Her dimensions were: lower deck 91’5″, extreme breadth 27’5″, depth of hold 11’5″, height between decks 5’7″ to 6’1″. She cost £2,415 including alterations. Her complement was 70: 3 officers, 55 crew, 11 marines and one civilian.

Cook’s crew first sighted the Hawaiian Islands in the dawn hours of January 18, 1778. His two ships, the HMS Resolution and the HMS Discovery, were kept at bay by the weather until the next day when they approached Kaua‘i’s southeast coast.

On the afternoon of January 19, native Hawaiians in canoes paddled out to meet Cook’s ships, and so began Hawai‘i’s contact with Westerners. The first Hawaiians to greet Cook were from the Kōloa south shore.

The Hawaiians traded fish and sweet potatoes for pieces of iron and brass that were lowered down from Cook’s ships to the Hawaiians’ canoes.

On the afternoon of January 20, 1778, Cook anchored his ships near the mouth of the Waimea River on Kaua‘i’s southwestern shore.

As they stepped ashore for the first time, Cook and his men were greeted by hundreds of Hawaiians who offered gifts of pua‘a (pigs), and mai‘a (bananas) and kapa (tapa) barkcloth.

Cook went ashore at Waimea three times the next day, walking inland to where he saw Hawaiian hale (houses), heiau (places of worship) and agricultural sites.

At the time, the region was thriving with many thatched homes as well as lo‘i kalo (taro patches) and various other food crops such as niu (coconuts) and ‘ulu (breadfruit).

After trading for provisions, gathering water and readying for sail, Cook left the island and continued his search of the “Northwest Passage,” an elusive (because it was non-existent) route from the Pacific Ocean to the Atlantic Ocean.

“It is worthy of observation, that the islands in the Pacific Ocean, which our late voyages have added to the geography of the globe, have been generally found lying in groups or clusters …”

“… the single intermediate islands, as yet discovered, being few in proportion to the others; though, probably, there are many more of them still unknown, which serve as steps between the several clusters.”

“Of what number this newly-discovered Archipelago consists, must be left for future investigation. We saw five of them, whose names, as given to us by the natives, are Woahoo (O‘ahu,) Atooi (Kauai,) Oneeheow (Ni‘ihau,) Oreehoua (Lehua) and Tahoora (Kaula.)” (The Voyages of Captain James Cook)

On January 17, 1779, Cook returned to the Hawaiian Islands, sailing into Kealakekua Bay on the island of Hawai‘i. Less than one month later, on February 14, 1779, Cook and several of his men were killed in an encounter with the Hawaiians on the shoreline of Kealakekua Bay.

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Moment_of_Contact-(HerbKane)

January 6, 2018 by Peter T Young 1 Comment

Morai

Immediately after Captain Cook first landed at Waimea Kauai in January 1778, he and others were taken inland for an ‘excursion of the country’. They had seen ‘pyramids’ or ‘obelisks’ as they passed in their ships. What follows are descriptions of what they saw, as noted in Cook’s Journal.

“A numerous train of natives followed us; and one of them, whom I had distinguished for his activity in keeping the rest in order, I made choice of as our guide.”

“This man, from time to time, proclaimed our approach; and every one whom we met fell prostrate upon the ground, and remained in that position till we had passed. This, as I afterward understood, is the mode of paying their respect to their own great chiefs.”

“As we ranged down the coast from the east, in the ships, we had observed at every village one or more elevated white objects, like pyramids or rather obelisks; and one of these, which I guessed to be at least fifty feet high was very conspicuous from the ship’s anchoring station, and seemed to be at no great distance up this valley.”

“To have a nearer inspection of it, was the principal object of my walk. Our guide perfectly understood that we wished to be conducted to it. But it happened to be so placed that we could not get at it, being separated from us by the pool of water.”

“However, there being another of the same kind within our reach, about half a mile off, upon our side of the valley, we set out to visit that.”

“The moment we got to it, we saw that it stood in a burying ground, or morai (heiau;) the resemblance of which, in many respects, to those we were so well acquainted with at other islands in this ocean … could not but strike us …”

“… and we also soon found that the several parts that compose it, were called by the same names. It was an oblong space, of considerable extent, surrounded by a wall of stone, about four feet high.”

“The space inclosed was loosely paved with smaller stones ; and at one end of it stood what I call the pyramid, but, in the language of the island, is namea henananoo; which appeared evidently to be an exact model of the larger one, observed by us from the ships.”

“It was about four feet square at the base, and about twenty feet high. The four sides were composed of small poles interwoven with twigs and branches, thus forming an indifferent wickerwork, hollow or open within, from bottom to top.”

On each side of the pyramid were long pieces of wickerwork, called hereanee, in the same ruinous condition; with two slender poles, inclining to each other, at one corner, where some plantains were laid upon a board, fixed at the height of five or six feet. This they called herairemy ; and informed us that the fruit was an offering to their god”.

“Before the henananoo were a few pieces of wood, carved into something like human figures, which, with a stone near two feet high, covered with pieces of cloth called hoho, and consecrated to Tongarooa, who is the god of these people, still more and more reminded us of what we used to meet with in the morals of the islands we had lately left.”

“Adjoining to these, on the outside of the morai, was a small shed, no bigger than a dog-kennel, which they called hareepahoo; and before it was a grave, where, as we were told, the remains of a woman lay.”

“On the farther side of the area of the morai, stood a house or shed about forty feet long, ten broad in the middle, each end being narrower, and about ten feet high.”

“This, which though much longer, was lower than their common dwelling-places, we were informed, was called hemanaa. The entrance into it was at the middle of the side, which was in the morai.”

“On the farther side of this house, opposite the entrance, stood two wooden images cut out of one piece, with pedestals, in all about three feet high; neither very indifferently designed nor executed.”

“These were said to be Eatooa no Veheina, or representations of goddesses. On the head of one of them was a carved helmet, not unlike those worn by the ancient warriors; and on that of the other, a cylindrical cap, resembling the head-dress at Otaheite, called tomou; and both of them had pieces of cloth tied about the loins, and hanging a considerable way down.”

“At the side of each was also a piece of carved wood with bits of the cloth hung on them in the same manner; and between or before the pedestals lay a quantity of fern in a heap. It was obvious that this had been deposited there piece by piece, and at different times; for there was of it, in all states, from what was quite decayed to what was still fresh and green.”

“In the middle of the house, and before the two images, was an oblong space, inclosed by a low edging of stone, and covered with shreds of the cloth so often mentioned. This, on enquiry, we found was the grave of seven chiefs, whose names were enumerated, and the place was called Heneene.”

“We had met already with so many striking instances of resemblance between the burying-place we were now visiting and those of islands we had lately come from in the South Pacific, that we had little doubt in our minds that the resemblance existed also in the ceremonies practised here, and particularly in the horrid one of offering human sacrifices.”

“Our suspicions were too soon confirmed, by direct evidence. For, on coming out of the house, just on one side of the entrance, we saw a small square place, and another still less near it; and on asking what these were ? …”

“… our guide immediately informed us that in the one was buried a man who had been sacrificed; a Taata (Tanata or Tangata, in this country) taboo (tafoo, as here pronounced); and in the other a hog, which had also been made an offering to the divinity.”

“It was with most sincere concern, that I could trace on such undoubted evidence, the prevalence of these bloody rites throughout this immense ocean, amongst people disjoined by such a distance, and even ignorant of each other’s existence, though so strongly marked as originally of the same nation.”

“The island seemed to abound with such places of sacrifice as this which we were now visiting, and which appeared to be one of the most inconsiderable of them; being far less conspicuous than several others which we had seen as we sailed along the coast, and particularly than that on the opposite side of the water in this valley …”

“… the white kenananoo, or pyramid, of which we were now almost sure, derived its colour only from pieces of the consecrated cloth laid over it.”

“In several parts within the inclosure of this burying ground, were planted trees of the cordia sebestina (kou,) some of the morinda citrifolia (noni,) and several plants of the elee, or jejee of Tongataboo, with the leaves of which the hemanaa was thatched; and as I observed that this plant was not made use of in thatching their dwelling-houses, probably it is reserved entirely for religious purposes.”

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Heiau_at_Waimea_by_John_Webber-1778-79

October 18, 2017 by Peter T Young Leave a Comment

Around the 1400-1500s, the land was broken down into ahupuaʻa, ʻili and other physical subdivisions. All of the land was owned by the ruling chief. Each ahupuaʻa in turn was ruled by a lower chief, or aliʻi ʻai. He, in turn, appointed an overseer, or konohiki. (The common people never owned or ruled land.)

Each ahupuaʻa had its own name and boundary lines. Often the markers were natural features such as a large rock or a line of trees or even the home of a certain bird. An ahupuaʻa in a valley usually used its ridges and peaks as boundaries.

In ancient Hawaiʻi, there were no “towns,” “villages” or “cities,” in the modern context. Over the years, communities across the Islands grew. Here, the focus is on an area of South Kona on the Island of Hawai‘i.

Kealakekua translates as ‘pathway of the gods’ and is one of the most significant historic and cultural places in Hawaiʻi. It was selected by the aliʻi as one of the seven royal centers of Kona in the 1700s, because of its sheltered bay and abundance of natural resources.

Kaʻawaloa (meaning ‘the distant ʻawa plant’ and another Royal Center) has a flat, fan-shaped lava peninsula near sea level, which rises gradually to the edge of the 600-ft Pali Kapu O Keoua. These forty acres of land define the northwest side of Kealakekua Bay. It was where Cook was killed.

An obelisk monument commemorating Captain Cook was constructed in 1874, near the spot where Cook died. (Contrary to urban legend, the monument site is not owned by the British Government; ownership is in the name of the British Consul General (the individual) – a representative would check in with DLNR, from time to time.)

About 40-years after Cook’s death, the American Protestant missionaries arrived and established one of the earliest mission stations in Hawai‘i at Kaʻawaloa in 1824.

In the early 1830s it took one year or more for mail to reach the Islands from the continent, coming by way of Cape Horn. When the transcontinental railroad was built, it took about a month.

Prior to 1854 there was no regular mail service on the Islands. Letters were forwarded by chance opportunities. With expanding mail volumes, post offices were set up, often in a central store or business in the community. With growing communities, there was some uncertainty over postal facility names, apparently creating some confusion.

In the mauka area of Kealakekua and Ka‘awaloa, coffee started to thrive. “Coffee … since there weren’t very many other opportunities, was hung on to desperately by the farmers”. (Sherwood Greenwell – A Social History of Kona)

Coffee plants came to Kona via Hilo. In 1825 an English agriculturist named John Wilkinson, who in his younger years had been a planter in the West Indies, arrived at Honolulu on the frigate Blonde – along the way, he left some plants in Hilo. (Kuykendall)

Wilkinson planted coffee in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

In 1828, American missionary Samuel Ruggles took cuttings from Hilo and brought them to Kona. Henry Nicholas Greenwell grew and marketed coffee and is recognized for putting “Kona Coffee” on the world markets.

At Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

Then, “Captain Cook’s name has received a new honor. The Captain Cook Coffee Company, of Kealakekua, Hawaii, has filed articles of incorporation, with capital stock of $60,000, of which $50,000 are subscribed.”

“Accompanying the articles is a list of property of WW Bruner acquired by the new corporation, in which the copyrighted name of “Captain Cook Coffee” Is set forth at a valuation of $2,000.”

“The company consists of W. W. Bruner, president and treasurer; AWT Bottomley, WL Stanley, WT Lucas, Thomas A. Honan, secretary, and M. R. Jamieson, auditor; all being stockholders except the latter.”

“Bruner owns 2196 of the 2500 shares subscribed and the rest own one each. The Bruner property, including a coffee ranch, etc, is taken over at a valuation of $50,000 including the $2,000 Captain Cook trademark.” (Hawaiian Star, July 22, 1905)

Captain Cook Coffee Co Ltd is one of the oldest existing coffee companies in Hawai‘i. Since the 1880s, Captain Cook has been growing and processing raw green Kona coffee. (CCCC)

Captain Cook Coffee Co. Ltd and H Hackfeld and Co. (later American Factors, Amfac) acted as the “middle men” or factors between the local farmers and the world coffee market.

American Factors advanced farm necessities and foodstuffs through affiliated stores (mostly operated by Japanese merchants) under the condition that farmers were to pay for their merchandise in coffee once the harvest was complete.

All this coffee was processed at company mills, American Factors’ in Kailua and Captain Cook’s at the mill on Napo‘opo‘o Road. In this way, two companies dominated the industry with the farmer having no control over the value of his crop. (Kona Historical Society)

Back to mail … “And the mail used to be quite an excitement. The old post office used to be – when I was a kid – in the old People’s Bank of Hilo building which is where the Bank of Hawai‘i is today. … And everybody would come to the post office to get their mail. Mail was quite an experience….”

“Eventually it was found that it would be practical or be convenient for the people up here to have another post office and so a post office was (opened) in the Captain Cook Coffee Company building. And the postmaster was the bookkeeper of Captain Cook Coffee Company.”

“And the name became Captain Cook (post office) because it was in Captain Cook Coffee Company’s building and was run by Captain Cook Coffee Company.”

“It could have been called Ka‘awaloa (post office) if they wanted to name it the name of the land.” (Sherwood Greenwell – A Social History of Kona)

It’s like “Up in Waimea, it’s called ‘Kamuela’ because the post office is called ‘Kamuela’ (even though) the place is called ‘Waimea.’ But (the post office) couldn’t be called ‘Waimea’ when they put a post office in because there was already a Waimea post office on Kauai.” (Sherwood Greenwell – A Social History of Kona)

By the 1930s there were more than 1,000 coffee farms and, as late as the 1950s, there were 6,000-acres of coffee in Kona. But in the mid-1950s, Captain Cook Coffee Co and American Factors got out of the coffee business.

Several coffee cooperatives formed to market Kona’s crop, among these being Sunset Co-op , which took over operations at the Napo‘opo‘o Mill, which is currently run by Kona Pacific Farmers Co-op. Mountain Thunder Coffee took over Captain Cook Coffee’s building in Kainaliu. (Kona Historical Society)

So, what is now known as the community of ‘Captain Cook’ was named for its post office, in the premises of the Captain Cook Coffee Co. Ltd. (The only place in the United States where coffee is grown commercially is in Hawaiʻi.)

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Captain Cook Coffee Company-KHS-1920

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Farm land of Kona, Hawaii Island-PP-30-1-008-1930s

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July 8, 2017 by Peter T Young 1 Comment

First Descriptions of the Islands and the People

“On the 19th (of January, 1778,) at sunrise, the island first seen, bore east several leagues distant. … At this time, we were in some doubt whether or not the land before us was inhabited; but this doubt was soon cleared up, by seeing some canoes coming off from the shore, toward the ships”.

“In the course of my several voyages, I never before met with the natives of any place so much astonished, as these people were, upon entering a ship. Their eyes were continually flying from object to object …”

“… the wildness of their looks and gestures fully expressing their entire ignorance about every thing they saw, and strongly marking to us, that, till now, they had never been visited by Europeans, nor been acquainted with any of our commodities except iron …”

” Of what number this newly-discovered Archipelago consists, must be left for future investigation. We saw five of them, whose names, as given to us by the natives, are Woahoo (O‘ahu,) Atooi (Kauai,) Oneeheow (Ni‘ihau,) Oreehoua (Lehua) and Tahoora (Ka‘ula.)”

“Besides these … which we can distinguish by their names, it appeared, that the inhabitants of those with whom we had intercourse, were acquainted with some other islands both to the eastward and westward. I named the whole group the Sandwich Islands, in honour of the Earl of Sandwich.”

“The inhabitants are of a middling stature, firmly made, with some exceptions, neither remarkable for a beautiful shape, nor for striking features, which rather express an openness and good-nature, than a keen, intelligent disposition.”

“Their visage, especially amongst the women, is sometimes round; but others have it long; nor can we say that they are distinguished, as a nation, by any general cast of countenance.”

“Their colour is nearly of a nut-brown, and it may be difficult to make a nearer comparison, if we take in all the different hues of that colour; but some individuals are darker.”

“They are vigorous, active, and most expert swimmers; leaving their canoes upon the most trifling occasion; diving under them, and swimming to others though at a great distance.”

“It was very common to see women, with infants at the breast, when the surf was so high that they could not land in the canoes, leap overboard, and without endangering their little ones, swim to the shore, through a sea that looked dreadful.”

“They seem to be blest with a frank, cheerful disposition; … They seem to live very sociably in their intercourse with one another; and … they were exceedingly friendly to us.” “(T)hey spoke the language of Otaheite, and of the other islands we had lately visited.”

Men wore a ‘maro’ (malo,) “pieces of cloth tied about the loins, and hanging a considerable way down.” “The only difference in (women’s) dress, was their having a piece of cloth about the body, reaching from near the middle to half-way down the thighs, instead of the maro worn by the other sex.”

“The habitations of the natives were thinly scattered about … (part of Cook’s crew) had an opportunity of observing the method
of living amongst the natives, and it appeared to be decent and cleanly.”

“Though they seem to have adopted the mode of living in villages, there is no appearance of defence, or fortification, near any of them; and the houses are scattered about, without any order, either with respect to their distances from each other, or there position in any particular direction.”

“Their amusements seem pretty various; for, during our stay, several were discovered. The dances … from the motions which they made with their hands, on other occasions, when they sung, we could form some judgment that they are, in some degree at least, similar to those we had met with at the southern Islands”.

“They did not, however, see any instance of the men and women eating together; and the latter seemed generally associated in companies by themselves.”

“They eat off a kind of wooden plates, or trenchers; and the women, as far as we could judge from one instance, if restrained from feeding at the same dish with the men … are at least permitted to eat in the same place near them.”

“It was found, that they burnt here the oily nuts of the doee dooe for lights in the night, … and that they baked their hogs in ovens”.

“They met with a positive proof of the existence of the taboo (or as they pronounce it, the tafoo), for one woman fed another who was under that interdiction.”

“They also observed some other mysterious ceremonies; one of which was performed by a woman, who took a small pig, and threw it into the surf, till it was drowned, and then tied up a bundle of wood, which she also disposed of in the same manner. The same woman, at another time, beat with a stick upon a man’s shoulders, who sat down for that purpose.”

“They have salt, which they call patai; and is produced in salt ponds. With it they cure both fish and pork; and some salt fish, which we got from them, kept very well, and were found to be very good.”

“Fish, and other marine productions were, to appearance, not various; as, besides the small mackerel, we only saw common mullets; a sort of a dead white, or chalky colour; a small, brownish rock-fish, spotted with blue; a turtle, which was penned up in a pond; and three or four sorts of fish salted. The few shellfish that we saw were chiefly converted into ornaments”.

“Of animal food, they can be in no want; as they have abundance of hogs, which run, without restraint, about the houses ; and if they eat dogs, which is not improbable, their stock of these seem to be very considerable. The great number of fishing-hooks found among them, showed, that they derive no inconsiderable supply of animal food from the sea.”

“Judging from what we saw growing, and from what was brought to market, there can be no doubt that the greatest part of their vegetable food consists of sweet potatoes, taro, and plantains; and that bread-fruit and yams are rather to be esteemed rarities.”

“(T)he vale, or moist ground, produces taro, of a much larger size than any we had ever seen; and the higher ground furnishes sweet potatoes, that often weigh ten, and sometimes twelve or fourteen pounds; very few being under two or three.”

(This summary comes entirely from the Journals of Captain Cook, explaining what he saw immediately after contact.)

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View of the Sandwich Islands_Webber-Achorage at Atooi

April 21, 2017 by Peter T Young Leave a Comment

George Dixon

Captain James Cook’s third and final voyage (1776-1779) of discovery was an attempt to locate a North-West Passage, an ice-free sea route which linked the Atlantic to the Pacific Ocean. Cook commanded the Resolution while Charles Clerke commanded Discovery. (State Library, New South Wales)

“Cook had chosen his subordinates well or had been lucky. The officers of the third voyage were a remarkably intelligent group of men.” (Captain Cook Society)

“All the great remaining voyages of the eighteenth century drew on Cook’s officers. Bligh, Portlock, Vancouver, Colnett, Riou, and Hergest all got their commands and served with great distinction. These men then passed on their skills to a second generation of men such as Flinders and Broughton.” (Mackay, Captain Cook Society)

George Dixon, an armourer in the Royal Navy per a warrant dated April 16, 1776, joined the Discovery and also sailed for the Pacific on Captain James Cook’s third voyage of exploration.

As an armourer Dixon was a skilled mechanic, with the rating of petty officer first-class, whose duty it was to assist the gunner in keeping the ship’s arms in order. The Discovery was at King George’s Sound (Nootka Sound, B.C.) in March and April 1778 and touched at other places along the northwest coast before returning to England in 1780.

“In the early periods of navigation, it does not seem that the extension of commerce was altogether the aim of the enterprizing adventurer; and though generally patronized by the reigning powers, where these designs originated …”

“… yet, a thirst after glory, and a boundless ambition of adding to the strength and extent of territory, on one hand, or a rapacious desire of accumulating wealth, or, perhaps the same of making discoveries, on the other, appear to have been the only object in view.” (Dixon)

Cook’s voyage had initiated the maritime fur trade in sea otter pelts with China. (Gould) “(D)uring the late Captain Cook’s last voyage to the Pacific Ocean, besides every scientific advantage which might be derived from it, a new and inexhaustible mine of wealth was laid open to future navigators, by trading furs of the most valuable kind, on the North West Coast of America.” (Dixon)

“This discovery, though obviously a source from which immense riches might be expected, and communicated, no doubt, to numbers in the year 1780, was not immediately attended to.”

“Who the gentlemen were that first embarked in the fur-trade, is perhaps not generally known, though it is certain they were not hardy enough to send vessels in that employ directly from England; for we find, that the first vessel which engaged in this new trade was fitted out from China: she was a brig of sixty tons, commanded by a Captain Hanna, who left the Typa in April, 1785.” (Dixon)

Then, in the spring of 1785 Dixon and Nathaniel Portlock, a shipmate in the Discovery, became partners in Richard Cadman Etches and Company, commonly called the King George’s Sound Company, one of several commercial associations formed to conduct trade.

Portlock was given command of the King George and of the expedition; Dixon commanded the Queen Charlotte. A licence to trade on the northwest coast was purchased from the South Sea Company, which held the monopoly for the Pacific coast.

William Beresford, the trader assigned to the expedition, wrote that Dixon and Portlock had been chosen for their ability as navigators, their knowledge of the Indians and of the best trading spots, and because they were …

“… men of feeling and humanity, and pay the most strict attention to the health of their ships companies, a circumstance of the utmost consequence in a voyage of such length.”

“These gentlemen were … not only … able navigators, but (having been on this voyage with Captain Cook) they well knew what parts of the continent were likely to afford us the best trade; and also form a tolerable area of the temper and disposition of the natives”. (Beresford to Hamlen; Dixon)

The vessels left London on August 29, 1785 and arrived at Cook Inlet, Alaska the next July. There they traded with the Indians before sailing to winter in the Hawaiian Islands.

In the spring of 1787 they sailed to Prince William Sound, Alaska, where they met another British trader, John Meares, whose ship had been iced in. Dixon and Portlock lent aid but exacted from Meares, who was trading illegally within the bounds of the South Sea Company’s monopoly, a bond not to trade on the coast.

From Prince William Sound, Dixon, having separated as planned from Portlock, sailed south to trade. He came across a large archipelago, which he named the Queen Charlotte Islands (BC.)

Dixon sailed along the western shores of the islands, named Cape St James, and then went up their eastern coasts as far as Skidegate. Along the way he purchased a large number of sea otter pelts.

Since Portlock failed to appear at Nootka, Dixon steered for the Sandwich Islands and China. He sold his furs there and then returned to England in September 1788. (Gould)

It has been suggested that Dixon taught navigation at Gosport and wrote The navigator’s assistant, published in 1791. There are no references to him after that date. A skilled navigator and successful trader, Dixon rose from obscurity to become an important figure in the history of the northwest coast. (Gough)

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Oahu-from Dixon’s book A Voyage Round the World