Aiea | Images of Old Hawaiʻi

July 8, 2014 by Peter T Young Leave a Comment

Honolulu Sugar Company

A little over 100-years after it started, its buildings were almost refurbished and saved from demolition … to serve as a headquarters and factory for Crazy Shirts Hawaiʻi.

For nearly 50 years the mill and refinery buildings were surrounded by thousands of acres of sugar cane fields with linkages by railroad to other mills and cane field sources.
It began as the Honolulu Sugar Company, but over the years it went by a lot of names – but to most folks it was known as the ʻAiea Sugar Mill.

Let’s look back.

September 1, 1888, Bishop Estate leased about 2,900-acres for a period of twenty years, until September 1, 1908 to James I Dowsett.

At about this same time, (1898,) the Hālawa Plantation Company was organized, with 4,000-acres from the coastal plain around Pearl Harbor up the hillsides to 650 feet. A year later Hālawa Plantation Company was reorganized as Honolulu Plantation Company. (NPS)

Dowsett died and on August 1, 1898, the administrator of his estate sub-let the land to the Honolulu Sugar Company (formed in San Francisco and headed by John Buck.) That year, the Honolulu Sugar Company built a sugar mill in ‘Aiea.

Almost two months later, Honolulu Sugar Company assigned the lease to the Honolulu Plantation Company. (US District Court) Operations expanded; the plantation and mill prospered.

ʻAiea was named for a small shrub (Nothocestrum – used by ancient Hawaiians for thatching sticks (ʻaho) and fire-making) that once grew profusely there; it was plowed under to make way for sugar. The town of ʻAiea was created because of, and grew up around, the mill.

Labor for the fledgling company was problematic; many workers had to be imported: “We have some 200 Contract Japanese Laborers now on the plantation and another hundred at the Quarantine Station in Honolulu which will swell our daily labor to about 500 men, there being nearly 300 Chinese, Japanese, Native and Portuguese free laborers now on the plantation.” (Klieger)

The plantation expanded along the inshore and upland areas of Pearl Harbor – it extended from ʻAiea westward as far as Mānana and Waiawa Streams. It included lands where the present Honolulu International Airport and Hickam Base are located. (Cultural Surveys)

By 1901, Honolulu Plantation Company had started its own railroad. On the Hālawa property, the narrow-gauge rail line extended through the lower canefields (at what is now Honolulu International Airport,) crossed the OR&L at Puʻuloa Station (near the present Nimitz Gate at Pearl Harbor), skirted the southern edge of Makalapa Crater, wound its way past the fields at the confluence of Kamananui and Kamanaiki Streams, and climbed the grade up to the ʻAiea mill site. (Klieger)

In December 1914, a newspaper article reported that “Generally, the first request of a visitor to Honolulu who wishes to see the sights and has but a few hours in which to do so is to be shown a sugar mill, and in nearly every instance the sugar mill of the Honolulu Plantation Company at Aiea is the one visited.”

“Malihinis receive their first impressions of sugar-making here, and they are always lasting, for the mill of this corporation is an up-to-date and model institution, incorporating all the latest devices and improvements in the manufacture of sugar, and in some instances putting into use innovations.” (NPS)

By the early-1900s, all of the ʻEwa plains was transformed and planted in sugar; by the mid-1930s, Honolulu Plantation Company had more than 23,000-acres of land in and around ʻAiea.

In 1910 the Honolulu Plantation Company helped with the reforestation of ridges and uplands; about 125,000 trees were planted in the fall of 1910 and 1911.

In the 1930s the Honolulu Plantation Company employed about 2,500 people and refined more than 40,000 tons of sugar annually.

Pre- and post-World War II impacts and military needs affected not only the expansion, but also transformed the future of Honolulu Plantation.

The beginning of the end of ʻAiea as a plantation came in 1935 when the US government took 625-prime cane acres to build Hickam Field. With the advent of WWII, the company lost more of its best lands to military operations, roads and rapidly developing commercial and housing areas. (NPS)

In 1942, the Army built a cupola or lookout tower on top of the refinery and manned it day and night for the next three years.

In 1944 and 1945, despite having lost nearly 50% of its lands to the Army and Navy, the company supplied the mid-Pacific area with 70,000-tons of white sugar – noted as “a remarkable wartime achievement.” Two years after the war, plantation operations were discontinued and houses sprouted in ʻAiea where sugar cane once grew. (NPS)

Honolulu Plantation was forced out of business by rising labor costs, low sugar yields and military confiscation of half its canefields and went bankrupt in 1946; the plantation acreage was sold to Oʻahu Sugar Company and most of the mill equipment went to a Philippines firm.

Taking over the mill enabled C&H to refine raw sugar intended for the Hawaiʻi market in the Islands, instead of sending it to California for refining and shipping it back for use here. By 1954, the ʻAiea mill’s refined sugar output, to Hawai’i retailers, manufacturers and pineapple canneries, reach 62,000 tons. (HHF)

Alexander & Baldwin Properties bought the site in 1993 and soon added a new liquid-sugar refinery in order to satisfy an increasing demand for soft-drink sweeteners. But granulated sugar production was becoming unprofitable.

A&B sought to scrap the site and develop an industrial park. In steps Rick Ralston from Crazy Shirts to save the historic structure, restoring some to maintain the historic sugar flavor, as well as refurbish and reuse parts for the shirt production.

However, costs for clean-up mounted and forced abandonment of the restoration – Bank of Hawaiʻi took over the property. The ʻAiea Mill was demolished in 1998. The ʻAiea Sugar Mill property was bounded by Ulune Street, ʻAiea Heights Drive, Kulawea Street, Hakina Street, and ʻAiea Intermediate School.

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honolulu_plantation_williams_1915

C. Brewer’s Honolulu plantation mill (1898-1946) located at ‘Aiea, O’ahu, ca. 1902

Aiea Mill-Sugar Plantation, Oahu, TH-Feb 26, 1940-Babcock

14-1-14-17 =aiea mill looking toward Pearl Harbor- Kamehameha Schools Archives

Aiea Halawa-Sugar cane fields and sugar mill at Aiea, Oahu, T.H. Alt. 800' Aug 4, 1933-Babcock

Possibly-Aiea_Sugar-aep-his276

Pearl Ridge Hill-Sugar cane fields at Aiea, Oahu, T.H. Altitude 800′-Aug 4, 1933-Babcock

Burning off a field of sugarcane, Aiea, Oahu, TH-Aug 1, 1932-Babcock

Aiea-Nothocestrum

Aiea-Nothocestrum_breviflorum_(4740368749)

Honolulu_Sugar_Company-Reg2643

January 7, 2014 by Peter T Young Leave a Comment

Camp Smith

A committee of the Continental Congress met at Tun Tavern in Philadelphia to draft a resolution stating that “two Battalions of Marines be raised” for service as landing forces with the fleet. November 10, 1775, the Marine Corps was born.

The Treaty of Paris in April 1783 brought an end to the Revolutionary War and as the last of the Navy’s ships were sold, the Continental Navy and Marines went out of existence. (They were formally re-established as a separate service on July 11, 1798.)

Today, the US military organizational structure is a result of the National Security Act of 1947. This is the same act that created the US Air Force and restructured the “War Department” into the “Department of Defense.”

Headed by a civilian Secretary of Defense, there are three military departments: the Department of the Army, the Department of the Navy and the Department of the Air Force. Within these, there are five military branches: Army, Navy, Air Force, Marine Corps and Coast Guard (the Coast Guard is under the Department of Homeland Security.)

In Hawaiʻi, on March 17, 1941, an act of Congress approved the purchase of a sugar cane field for a Navy hospital. Construction commenced in July. Following the attack on Pearl Harbor on December 7, construction of the planned 1,650-bed facility was rushed to completion. The hospital was commissioned on November 11, 1942, but continued expansion was necessary due to the demands of the war.

Known as Aiea Naval Hospital, it was built to serve thousands of WWII wounded Sailors and Marines. As for the capabilities of the hospital, they correlated directly with the war.

In 1943, the number of staff and facilities grew tremendously. New wards were constructed to better support the waves of casualties, numbering in the hundreds, arriving from the Solomon, Gilbert and Marshall Islands.

On January 1, 1944, Admiral Chester W Nimitz personally presented awards to the many combat-wounded service members at the hospital. Patients were assembled in front of the hospital where 632-men who fought during the Battle of Tarawa received awards.

The hospital expanded again in 1944, adding staff and temporary wards to hold up to 5,000-patients. Of the 41,872-admissions in 1944, 39,006 patients were relocated to the mainland or returned to duty.

Aiea Naval Hospital had improved efficiency for admitting patients by the time casualties began arriving from Saipan, Guam and Tinian in the Mariana Islands.

February and March of 1945 was the hospital’s bloodiest months, when nearly 5,700-servicemen from the battles of Iwo Jima and Okinawa received medical care simultaneously.

Until the mid-1980s, there was a bowling alley there, used by Aiea Naval Hospital as therapy for patients injured during WWII and was once the primary rear-area hospital for the Navy and Marine Corps during that war.

“Down where Bordelon Field is, a lot of the areas here on the camp were used as gardens. The patients would go work in the gardens. They’d use the food from the gardens to feed the patients, but that was more a rehabilitation-type activity.” (Stubbs, marines-mil)

Decommissioned on May 31, 1949, four years after the end of WWII, the hospital was deactivated and the Army and Navy medical assets were moved to what is now Tripler Army Medical Center.

“It sat idle for a long time and they were in the process of selling all the property. General Smith came up and looked at it and decided this was what he wanted for the home of the (Fleet Marine Force Pacific) headquarters.” (Stubbs, marines-mil)

A year later, the Territory of Hawaiʻi began plans to claim the old hospital for a tuberculosis sanitarium. However, in 1955 the Marine Corps purchased it for the future home of the Fleet Marine Forces Pacific.

On June 8, 1955, it was renamed Camp HM Smith (named for General Holland McTyeire (HM – nicknamed “Howlin’ Mad”) Smith, the first commanding general of Fleet Marine Force Pacific, it became a strategic command base for the largest field command in the Marine Corps, now known as US Marine Corps Forces, Pacific (MarForPac,) with an area of responsibility covering more than half the Earth’s surface.

After purchasing the land, the first Marines arrived in October 1955. The camp did not become fully operational until two weeks before its dedication, January 31, 1956.

Camp Smith today consists of 220-acres at Camp Smith proper, 137-acres at Puʻuloa Rifle Range in ʻEwa Beach and 62-acres in Mānana Housing. Camp Smith is unique in that it’s the only Marine Corps installation that supports a unified commander, Commander, Pacific Command (CDRUSPACOM.)

(A unified combatant command is a US joint military command composed of forces from two or more services, has a broad and continuing mission and is organized either on a geographical basis or on a functional basis.)

The new headquarters for the US Pacific Command (USPACOM) located on Camp Smith, accommodating more than 1,350-personnel for the US Pacific Command and the Special Operations Command, Pacific, was recently dedicated.

Named the Nimitz-MacArthur Pacific Command Center (NMPCC), the six-story, 274,500-square-foot facility overlooks Honolulu and replaces a nearly 60-year-old structure originally built as a hospital during WWII.

The NMPCC is one of the nation’s premier facilities for Command, Control, Communications, Computers and Intelligence (C4I) systems. C4I plans were developed around the “battle cell” concept for distributed command and control. (Lots of information and images here from marines-mil.)

The image shows Aiea Naval Hospital (usmc). In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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November 26, 2013 by Peter T Young Leave a Comment

ʻEwa

Today, you don’t necessarily use the words ʻEwa and Kalo in the same sentence – we tend to think of the ʻEwa district as dry and hot, not as a wetland taro production region. Some early written descriptions of the place also note the dry ʻEwa Plains.

In 1793, Captain George Vancouver described this area as desolate and barren: “From the commencement of the high land to the westward of Opooroah (Puʻuloa – Pearl Harbor) was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

In 1839, Missionary EO Hall described the area between Pearl Harbor and Kalaeloa as follows: “Passing all the villages (after leaving the Pearl River) at one or two of which we stopped, we crossed the barren desolate plain”. (Robicheaux)

However, not only was ʻEwa productive, its taro was memorable.

Ua ʻai i ke kāī-koi o ‘Ewa.
He has eaten the kāī-koi taro of ‘Ewa.

Kāī is O‘ahu‘s best eating taro; one who has eaten it will always like it. Said of a youth or maiden of ‘Ewa, who, like the Kāī taro, is not easily forgotten. (ʻŌlelo Noʻeau, 2770, Pukui)

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within a moku.)

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

‘Ewa was at one time the political center for O‘ahu chiefs. This was probably due to its abundant resources that supported the households of the chiefs, particularly the many fishponds around the lochs of Puʻuloa (“long hill,) better known today as Pearl Harbor. (Cultural Surveys) ʻEwa was the second most productive taro cultivation area on Oʻahu (just behind Waikīkī.) (Laimana)

The salient feature of ‘Ewa, and perhaps its most notable difference, is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o…The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. (Handy, Cultural Surveys)

‘Ewa was known for a special and tasty variety of kalo (taro) called kāī which was native to the district. There were four documented varieties; the kāī ʻulaʻula (red kāī), kāī koi (kāī that pierces), kāī kea or kāī keʻokeʻo (white kāī), and kāī uliuli (dark kāī.) (Handy)

Handy says about ‘Ewa:
The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. The hinterland consisted of deep valleys running far back into the Koʻolau range. Between the valleys were ridges, with steep sides, but a very gradual increase of altitude. The lower parts of the valley sides were excellent for the culture of yams and bananas. Farther inland grew the ‘awa for which the area was famous. The length or depth of the valleys and the gradual slope of the ridges made the inhabited lowlands much more distant from the wao, or upland jungle, than was the case on the windward coast. Yet the wao here was more extensive, giving greater opportunity to forage for wild foods in famine time. (Handy)

Earlier this century, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it. (Maly)

An 1899 newspaper account says of the kāī koi, “That is the taro that visitors gnaw on and find it so good that they want to live until they die in ‘Ewa. The poi of kai koi is so delicious”. (Ka Loea Kalai ʻĀina 1899, Cultural Surveys) So famous was the kāī variety that ‘Ewa was sometimes affectionately called Kāī o ‘Ewa.

“I think it (wetlands) went all the way behind the Barbers Point beach area. … We’d go swim in the ponds back there, it was pretty deep, about two feet, and the birds were all around. … It seems like when there were storms out on the ocean, we’d see them come into the shore, but they’re not around anymore.”

“The wet land would get bigger when there was a lot of rain, and we had so much fun in there, but now the water has nearly all dried up. They even used to grow wet-land taro in the field behind the elementary school area when I was young. (Arline Wainaha Pu‘ulei Brede-Eaton, Maly Interview)
”… Bountiful taro fields covered the plain and countless coconut palms, with several huts in their shade beautified the country side. … The taro fields, the banana plantations, the plantations of sugar cane are immeasurable.” (A Botanist’s Visit to Oahu in 1831, Journal of Dr FJF Meyen, Maly)

“This district, unlike others of the island, is watered by copious and excellent springs that gush out at the foot of the mountains. From these run streams sufficient for working sugar-mills. In consequence of this supply, the district never suffers from drought, and the taro-patches are well supplied with water by the same means.” (Commander Charles Wilkes, 1840-1841, Maly)

“Rev. Artemas Bishop, in the summer of 1836, removed with his wife and two children from Kailua, Hawaii, to Ewa, Oahu. … Throughout the district of Ewa the common people were generally well fed. Owing to the decay of population, great breadths of taro marsh had fallen into disuse, and there was a surplus of soil and water for raising food.” (SE Bishop, The Friend, May 1901)

As in other areas, kalo loʻi converted to rice patties. “These days at ‘Ewa, the planting of rice is spreading among the Chinese and the Hawaiians, from Hālawa to Honouliuli and beyond. There will come a day when the mother food, taro, shall not be seen on the land.” (Ka Lahui Hawaii, May 3, 1877, Maly)

Of course, in our discussion of the ʻEwa Moku, we need to remember that it ran from Hālawa to Honouliuli and circled Pearl Harbor. Much of the watered wetland taro was produced off of streams from the Koʻolau; however, there is considerable mention of the wetland taro of Honouliuli (what we generally refer to today as ʻEwa.)

The image shows the ahupuaʻa within the Moku of ʻEwa over Google Earth. In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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