Images of Old Hawaiʻi

You are here: Home / Archive

by Leave a Comment

Ninth Island

I’ve never been there – and not sure I ever will – but many from Hawaiʻi have.

In fact, it’s generally known as the Ninth Island (joining Niʻihau, Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Kahoʻolawe, Maui and Hawaiʻi.)

The place is known for gambling.

In 1855, Native Americans Paiute Indians played a roulette-like game in the sand, using bones and colored sticks.

The town of Las Vegas was born with a land auction held on May 15 and 16, 1905. At the time, no one involved could have predicted the explosive growth of the next hundred years. (unlv-edu)

Fast forward and today it’s a popular ‘second home’ to many from Hawaiʻi.

For many, the trip begins with arrangements through Vacations Hawaiʻi; that leads to charter flight scheduling; local style casino; moderate hotel accommodations (including familiar food;) and ends with favored omiyage.

This successful formula has more ties to Hawaiʻi – one of the popular packages is through Boyd Gaming at the California Hotel and Casino (The Cal,) whose founder, Sam Boyd, helped run early gaming in Hilo and Honolulu.

When he was in his 20s (1935-1940,) Boyd was in Hawaiʻi working at Hisakichi Hisanaga’s Palace Amusement, organizing Bingo games there.

The Boyd Gaming story dates back to 1941, when Sam Boyd arrived in Las Vegas with his family and just $80 in his pocket. He worked up through the ranks of the Las Vegas gaming industry, moving from dealer to pit boss to shift boss.

It wasn’t long before Boyd had saved up enough money to buy a small interest in the world-renowned Sahara Hotel.

He then moved on to become general manager and partner at The Mint in downtown Las Vegas, where he introduced a number of successful marketing, gaming and entertainment innovations.

After the Mint was sold in 1968, Sam Boyd started managing the Eldorado Casino in downtown Henderson. He had acquired it with his son, Bill Boyd, in 1962. Bill, a practicing attorney, earned his first interest in the Eldorado by doing all of its legal work.

The birth of Boyd Gaming came on January 1, 1975, when Sam and Bill Boyd founded the company to develop and operate the California Hotel and Casino in downtown Las Vegas. At this time, Bill left the legal profession, after practicing for 15 years, and began working full-time at the California.

The California was intended to attract people from the largest state where gambling was illegal, where they could drive by car or bus to the desert – that’s why it was called the California.

The problem was that the California was not on the main strip. It was downtown but a block-and-a-half away from the Fremont Strip. California travel agents figured out it was a second-rate hotel in a bad location, so the hotel struggled.

Seeking a niche for their new property, the Boyds decided to market the property to the underserved tourists from Hawaiʻi – and one of downtown’s greatest success stories was born.

Boyd learned this during the 1930s when he lived in Hawaiʻi, working in the gambling business (when it was legal) for Hisanaga. “Not only did he learn from a great teacher in terms of gambling,” says Dr. Dennis M. Ogawa, co-author of California Hotel and Casino, “He also learned about Hawaiʻi. That changed Sam Boyd forever – the aloha.” (Honolulu Magazine)

Years before Las Vegas exploded into a desert fantasy, the hotel welcomed Hawaiʻi folks by the charter planeload, with waiters in aloha shirts serving up local food. The Cal’s beef jerky was a favored omiyage; the homemade saimin was the real deal. In Waikiki, thousands attended Boyd’s “Mahalo Parties” at the Queen Kapiʻolani Hotel and Sheraton Waikiki. (Honolulu Advertiser)

According to the Las Vegas Convention and Visitors Authority, in 2010, there were approximately 7,000 airline seats flying from Hawaiʻi to McCarran International Airport every week, bringing 260,000 visitors from Honolulu to the desert. (Las Vegas Sun)

Not accounting for repeat visits – of which there were likely many – and travelers continuing elsewhere, about 20 percent of all Hawaiians visited Las Vegas in one year. And some of them stayed. (Las Vegas Sun)

According to Las Vegas standards, people from Hawaiʻi are the best gamblers in the world. According to the book California Hotel and Casino: Hawaiʻi’s Home Away from Home, when the Cal first started in the late 1970s, typical Las Vegas tourists spent $300 or less on gambling during a 2 ½-day stay. Not those from Hawaiʻi. On average, folks from Hawaiʻi spent $350 gambling each day for four days. (Honolulu Magazine)

Boyd built or helped build eight big hotels and casinos in Southern Nevada. He was also a benefactor to many local organizations, including the University of Nevada-Las Vegas, which named its football stadium the Sam Boyd Silver Bowl.

Sam Boyd passed away in 1993, but the company he founded continued to grow and thrive under Bill’s leadership. Through a series of new developments and strategic acquisitions Boyd Gaming grew into a nationwide company, operating 22 casino entertainment properties in Nevada, New Jersey, Illinois, Indiana, Iowa, Kansas, Louisiana, Mississippi and Florida (… and Vacations Hawaiʻi.)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2020 Hoʻokuleana LLC

  • OLYMPUS DIGITAL CAMERA

by Leave a Comment

Day 091 – January 21, 1820

January 21, 1820 – no entry. (Thaddeus Journal)

Jan. 21st. I have been on board thirteen weeks, and have never seen the prow of the vessel till this noon.
I have been out to have my walk as usual, and have ventured, among all the things, with Mr. B—, to that end. We have scarce ever sailed at the rate we are now sailing, —about nine knots an hour. It appeared, when I looked over, to give me a pretty just idea of “plowing the Main”. We shall soon be at the Cape, if prospered with the present winds. (Sybil Bingham)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2020 Hoʻokuleana LLC

by Leave a Comment

Makawao Union Church

First known as Makawao Foreign Church and Congregation, Makawao Union Church received a charter from the Hawaiian government in 1861, although the Reverend Jonathan Green had been holding services in his Makawao home from 1857.

Reverend Green came to Hawaiʻi in 1828 with the Third Company of missionaries, and served at various locations until 1843.

He then helped the Hawaiian people in the Makawao area form the first self-supporting church in Hawaiʻi at Poʻokela. He continued to serve as the pastor of this church as well as the Makawao Union Church which was started to meet the needs of the English speaking, foreign community around Makawao.

A church was built in 1861 at the location of the present Makawao cemetery, and continued to serve the community until 1888, when a parishioner, Henry Perrine Baldwin, donated land and built a new church outside of Paia, which was closer to the population center of the district.

This church was built on the foundation of Baldwin’s former sugar mill at Paliuli, near Rainbow Gulch. This frame church was dedicated on March 10, 1889, and served the community until it was torn down in 1916 to make way for the present memorial church.

In 1914, the Pā‘ia Community House was built adjacent to the church for the express purpose of serving not only the church’s congregation, but the greater community, and was in continuous use by various island groups for plays, concerts, dances and other gatherings.

After Baldwin’s death in 1911, his family built a new stone sanctuary in his memory. The new building designed by noted architect CW Dickey is a basically Gothic design in the style of the English village church.

It combines a Norman tower with a distinctively Hawaiian roofline. With its intricate, carved-oak interior and unique pew arrangement, the sanctuary has long been noted for its exceptional structural design.

When this church building was dedicated in 1917, Harry Baldwin, eldest son of Henry Perrine and Emily Baldwin, gave the principal address and stated, “Makawao Union Church is built to provide a permanent meeting house for the people of this community and future comers for the purpose of upholding and improving the moral and religious standing of the community for generations to come.” (Maui Weekly)

“The first and second Sundays in September hundreds of Maui people were in attendance at the services of dedication of the Henry Perrine Baldwin Memorial Church of Paia. A deeper impression upon worshippers has seldom been made in this Territory than during these two Sundays.” (The Friend, September 1917)

“Our sanctuary building is a real landmark in the Pā‘ia – Makawao area – a constant reminder of the historical significance of our church and its relationship with Henry Baldwin,” said present church pastor Rev. Schlicher, during the church’s 150th anniversary celebration. (Maui Weekly)

“Besides being a pioneer in Hawai‘i’s sugar industry, Baldwin was a deeply religious man who gave of his time, wealth and services to his church, his community and the people of Hawai‘i.”

In 1843, Samuel Thomas Alexander and Henry Perrine Baldwin, sons of pioneer missionaries, met in Lāhainā, Maui. They grew up together, became close friends and went on to develop a sugar-growing partnership.

In 1869, they purchased 12-acres of land in Makawao and the following year an additional 559-acres. That same year, the partners planted sugar cane on their land marking the birth of what would become Alexander & Baldwin, Inc.

By 1876, the partners had expanded their sugar acreage and begun to seek a reliable source of water for their crop. Although not an engineer, Alexander devised an irrigation system that would bring water from the windward slopes of Haleakala to Central Maui to irrigate 3,000 acres of cane – their own and neighboring plantations.

In 1883, Alexander and Baldwin formalized their partnership by incorporating their sugar business as the Pāʻia Plantation also known at various times as Samuel T. Alexander & Co., Haleakala Sugar Co. and Alexander & Baldwin Plantation.

In 1889, Baldwin was instrumental in forming the Hawaiian Sugar Company Plantation at Makaweli on the island of Kauai, and oversaw the construction of the Hanapepe ditch on that island.

In 1894, he and Samuel Alexander formed Alexander & Baldwin which operated as the San Francisco agent for their plantations.

The Articles of Association were filed June 30, 1900 with the treasurer of the Territory of Hawaiʻi. Alexander & Baldwin, Limited became a Hawaiʻi corporation, with its principal office in Honolulu and with a branch office in San Francisco. They were one of Hawaiʻi’s Big 5.

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2020 Hoʻokuleana LLC

  • Henry Perrine Baldwin scanned from a page from “The Story of Hawaii and its Builders” Hawaii

by Leave a Comment

Day 090 – January 20, 1820

January 20, 1820 – Another whalesman appeared but we had not the opportunity to her though we passed very near her. (Thaddeus Journal)

Jan. 20th. Sounded and found it 65 fathoms. We are about 40 or 30 miles from the South American coast; Lat. 45. Long. 60. our Lat. is the same as it was last sabbath. I have been viewing our track which Capt. B. has marked out on the map, and think it must bear a striking resemblance to that which the children of Israel pursued, while in the wilderness. Hay we have no disposition to indulge a murmuring thought against him who rides upon the stormy winds and manages the seas. Surely if our Pilot and guide is possessed with infinite skill as we know he is, we will not fear tho’ the earth be moved, and the mountains be carried into the sea. (Samuel & Nancy Ruggles)

Jan. 20. This morning we sounded, and found 65 fathoms of water. It is the first time we have found bottom, since we hoisted anchor. Soon after three vessels appeared in sight which at first we suspected to be a privateers; but as they do not approach us, we clone conclude they were out on a whaling excursion. (Mercy Partridge Whitney Journal)

Jan 20. – This day sounded & found 65 fathoms. The first time we have found bottom. I should like to go onshore exercise a little get some fresh water, fruit, & make the Patagonians a short visit. Three ships discovered today: at first we supposed them to the pirates, but by their movements afterwards concluded they were whalemen. (Samuel Whitney Journal)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2020 Hoʻokuleana LLC

by 1 Comment

Libbyville

Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.

Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco – commercial production of pineapples started in Mānoa.

It was during the 1890s and the first decade of the 1900s that this crop really grew economically in Hawaiʻì.

From the first canning in Hawai‘i in 1882 to the rise and fall of many small canneries, testing of different growing techniques and areas, and plantations established on different islands, the groundwork was laid for the successful establishment and growth of Hawai‘i’s largest producers: Dole’s Hawaiian Pineapple Co; Libby McNeill Libby; and California Packing Corp (Del Monte.)

In 1868, brothers Arthur and Charles Libby joined Archibald McNeill and created Libby’s, one of the world’s leading producers of canned foods began selling beef packed in brine.

In 1907, McNeill & Libby started its first fruit cannery in Sunnyvale, California. It quickly became the largest employer with a predominantly female workforce.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.

Unlike the other bigger pineapple producers, Libby did not start in Central Oʻahu, it started in Windward O‘ahu – later, it expanded to the Leeward side, in Wahiawa and Kalihi, and then on the Maui and Molokaʻi. (Hawkins)

By 1911, Libby, McNeill & Libby gained control of land in Kāneʻohe and built the first large-scale cannery with an annual capacity of 250,000 cans at Kahaluʻu, Koʻolaupoko on the Windward side of O‘ahu; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville” (St John’s by the Sea now occupies the site.)

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula at Wailau.

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali…Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)

Libby’s pineapple covered the southern portion of Kāne’ohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres. A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

Many of the pineapple growing areas reverted to a native growth or pastures and some were converted to dairy operations. The Kahaluʻu cannery was closed down in the mid-1920s.

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2020 Hoʻokuleana LLC