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May 28, 2020 by Peter T Young 1 Comment

Kamehameha’s Haoles

At the time of ‘contact’ (the period of Captain Cook’s arrival (1778,)) the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokaʻi, Lānaʻi and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and (4) Kauaʻi and Niʻihau, Kamakahelei was ruler.

“At that time Kahekili was plotting for the downfall of Kahahana and the seizure of Oahu and Molokai, and the queen of Kauai was disposed to assist him in these enterprises.”

“The occupation of the Hana district of Maui by the kings of Hawaii had been the cause of many stubborn conflicts between the chivalry of the two islands, and when Captain Cook first landed on Hawaii …”

“… he found the king of that island absent on another warlike expedition to Maui, intent upon avenging his defeat of two years before, when his famous brigade of eight hundred nobles was hewn in pieces.”  (Kalākaua)

Then, in 1782, Kamehameha started his conquest to rule the Islands.  After conquering the Island of Hawaiʻi, he moved on to defeat the armies in Maui Nui and concluded his wars on Oʻahu at the Battle of Nuʻuanu in 1795.  After failed attempts at conquering Kauaʻi, he negotiated peace with Kaumualiʻi and the Island chain was under his control (1810.)

Providing the Means, as well as Ways to this End, foreigners supported Kamehameha, including John Young, Isaac Davis, Don Francisco de Paula Marin, George Beckley and Alexander Adams (and others.)

One can only speculate what might have happened had these foreigners not aligned with Kamehameha.

However, it is clear, with their help, he became Kamehameha the Great.

John Young (1790)

John Young, a boatswain on the British fur trading vessel, Eleanora, was stranded on the Island of Hawai‘i in 1790.  Kamehameha brought Young to Kawaihae, where he was building the massive temple, Puʻukoholā Heiau.

Because of his knowledge of European warfare, Young is said to have trained Kamehameha and his men in the use of muskets and cannons.  In addition, both Young and Davis fought alongside Kamehameha in his many battles.  With these powerful new weapons and associated war strategy, Kamehameha eventually brought all of the Hawaiian Islands under his rule.

Young was instrumental in building fortifications throughout the Islands, which included the conversion of Mailekini Heiau (below Pu‘ukoholā Heiau) into a fort, which he armed with as many as 21 ship cannons.  Young also served as a negotiator for the king, securing various trade and political agreements with many of the foreigners that visited the Islands.

When Captain George Vancouver visited Hawai‘i Island in 1793, he observed that both Young and Davis “are in his (Kamehameha’s) most perfect confidence, attend him in all his excursions of business or pleasure, or expeditions of war or enterprise; and are in the habit of daily experiencing from him the greatest respect, and the highest degree of esteem and regard.”

Kamehameha appointed John Young as Governor of Kamehameha’s home island, Hawai‘i Island, and gave him a seat next to himself in the ruling council of chiefs.  In 1819, Young was one of the few present at the death of Kamehameha I.

Isaac Davis (1790)

Isaac Davis (c. 1758–1810) (Welch) arrived in Hawaii in 1790 as the sole survivor of the massacre of the crew of The Fair American.  He became one of the closest advisors to Kamehameha I.  He was instrumental in Kamehameha’s military ventures.

Davis became a respected translator and military advisor for Kamehameha.  Davis brought western military knowledge to Hawai‘i and played a big role during Hawaii’s first contacts with the European powers.  His skill in gunnery, as well as the cannon from the Fair American, helped Kamehameha win many battles.

Davis had the King’s “most perfect confidence” and he attended to Kamehameha’s needs on all travels of business or pleasure – and ventured with him during times of war.  Davis earned Kamehameha’s “greatest respect and the highest degree of esteem and regard.”

When Kamehameha sought to negotiate with King Kaumuali‘i of Kaua‘i, Kamehameha summoned Isaac Davis to escort Kaumuali‘i to O‘ahu.  At Pākākā (at Honolulu Harbor, in 1810,) it was agreed that Kaua‘i would join with the rest of the archipelago, but that Kaumuali‘i would continue to rule that island while acknowledging Kamehameha as his sovereign – reportedly, Isaac Davis assisted in the negotiations, on behalf of Kamehameha.

An observer noted in 1798 that, “On leaving Davis the king embraced him and cried like a child. Davis said he always did when he left him, for he was always apprehensive that he might leave him, although he had promised him he would never do it without giving him previous notice.”

Isaac Davis resided immediately next to Kamehameha.   He became one of the highest chiefs under Kamehameha and was Governor of Oʻahu during the early-1800s.

Don Francisco de Paula Marin (1793)

Don Francisco de Paula Marin was a Spaniard who arrived in the Hawaiian Islands around 1793.   His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu.  Marin almost immediately became a trusted advisor to Kamehameha I.

Marin spoke four languages (he arrived fluent in Spanish, French and English, and learned Hawaiian) and was employed by Kamehameha as Interpreter, Bookkeeper and part time Physician (although he had no formal medical training, he had some basic medical knowledge.)  He also served as purchasing agent for the arms that proved decisive to Kamehameha’s victory of the Battle of Nu‘uanu (1795.)

In April of 1819, Marin was summoned to the Big Island of Hawai‘i to assist Kamehameha, who had become ill.  Marin was not able to improve the condition of Kamehameha, and on May 8, 1819, King Kamehameha I died.

Marin was known for his interest in plant collecting and brought in a wide variety of new plants to Hawai‘i.  His gardens were filled with trees, vines and shrubs.  Marin was responsible for introducing and cultivating many of the plants commonly associated with the Islands.  To name only a few, here are some of the plants he introduced and/or cultivated in Hawai‘i: pineapple, coffee, avocado, mango and grape vines.

Marin’s contributions are best noted by Robert C. Wyllie, the Minister of Foreign Affairs, when addressing the Royal Agricultural Society of Hawai‘i in 1850, saying of Marin:  “From the brief accounts of the life and works of the don in 1809 to 1820, few of you will doubt that most of the present wealth of these islands is owing to the seeds, roots and plants introduced by Francisco de Paula Marin, and to whom the Hawaiian people are so greatly indebted.”

Captain George Beckley (1804)

George Charles Beckley arrived in the Islands around 1804 and was known as “the English friend and military adviser of Kamehameha the Great.”

Family traditions credit Beckley as being the designer of the Hawaiian Flag (other stories suggest the flag was designed by Alexander Adams, another trusted sea captain of Kamehameha – they may have designed it together (Adams later served as executor of Beckley’s estate and guardian of his children.))

At the birth of the princess Nahiʻenaʻena (Kamehameha’s daughter) at Keauhou, Kona, in 1815, Beckley was made a high chief by Kamehameha, so that he might with impunity enter the sacred precinct, and present the royal infant with a roll of China silk, after which he went outside, and fired a salute of thirteen guns in her honor.  (Hawaiian Historical Society)

In 1815, Kamehameha I granted some Russians permission to build a storehouse at Honolulu Harbor.  Instead, they began building a fort against the ancient heiau of Pākākā and close to the King’s complex and raised the Russian flag.  (Pākākā was the site of Kaua‘i’s King Kaumuali‘i’s negotiations relinquishing power to Kamehameha I.)

When Kamehameha discovered they were building a fort (rather than storehouses,) he sent several chiefs, along with John Young (his advisor) and Kalanimōku, to remove the Russians from Oʻahu by force, if necessary.   The partially built blockhouse at Honolulu was finished by Hawaiians who mounted guns in the protected fort.

Beckley was the first commander of the fort (known as Fort Kekuanohu or Fort Honolulu.)  Its original purpose was to protect Honolulu by keeping enemy or otherwise undesirable ships out.  But, it was also used to keep things in (it also served as a prison.)

Captain Alexander Adams (1811)

Scotsman Captain Alexander Adams arrived in Hawaiʻi 1811.  He became an intimate friend and confidential advisor to King Kamehameha I, who entrusted to him the command of the king’s sandalwood fleet.  He became the first regular pilot for the port of Honolulu, a position he held for 30-years.

Captain Adams was sent to Kauaʻi by Kamehameha I to remove the Russians from Fort Elizabeth that had been set up in 1817. His words reportedly were “upon arriving they were soon dispatched”.  Adams raised the Kingdom of Hawai‘i flag over the fort in October 1817.

Adams stood on the shore with John Young at Kailua-Kona when the first American Christian missionaries anchored off shore in 1820. He helped convince the King to allow the missionaries to come ashore and take up residence in Hawaiʻi.  When the HMS Blonde arrived in 1825, Adams helped the Scottish naturalist (James Macrae) distribute some plants he thought would be commercially successful in the tropical climate.

After 30 years of piloting, Adams retired in 1853, grew fruit on his land in Kalihi Valley, and was great host to visitors.  He also had a home on what was named Adams Lane (in 1850,) a small lane in downtown Honolulu off of Hotel Street named after him (near the Hawaiian Telephone company building) and had an estate in Niu Valley.

Without these and other foreigners, Hawaiʻi’s history may have been significantly different.

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Filed Under: Ali'i / Chiefs / Governance, Economy, General Tagged With: Alexander Adams, Beckley, Don Francisco de Paula Marin, Hawaii, Isaac Davis, John Young, Kamehameha

May 27, 2020 by Peter T Young 1 Comment

Kolo Wharf

In 1907, McNeill & Libby started its first fruit cannery in Sunnyvale, California. It quickly became the largest employer with a predominantly female workforce.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.  Unlike the other bigger pineapple producers, Libby did not start in Central Oʻahu, it started in Windward O‘ahu.

Libby’s pineapple covered the southern portion of Kāne’ohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.   By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas.

Then, Libby began to grow pineapple on land leased from Molokaʻi Ranch; their activities were focused primarily in the Kaluakoʻi section of the island.  Lacking facilities and housing, the plantation began building clusters of dwellings (“camps”) around Maunaloa.

By 1927, it started to grow into a small town – as pineapple production grew, so did the town.  By the 1930s, more that 12 million cases of pineapple were being produced in Hawaiʻi every year; Libby accounted for 23 percent.

There were two main pineapple growers on Molokai, Libby, situated on the west side at Maunaloa and California Packing Corporation (later known as Del Monte) in Kualapuʻu in the central part of Molokaʻi.

Then steps in a fledgling Hawaiʻi company, also seeing expansion opportunities, and it was through shipment of Libby’s pineapple from Molokaʻi to Libby’s processing plant in Honolulu that Young Brothers expanded into the freight business.

In 1900, three brothers, William, Herbert and Jack, got into business along Honolulu’s waterfront.  What started out working small, odd jobs running lines, delivering supplies and providing harbor tours ended up to be a company that has played an important role in the maritime community of the State.

In those days, there might be from five to twenty sailing ships off Sand Island.  When a ship came in, the anchor line had to be run out to secure the ship; if the ship was coming to the dock, a line had to be carried to the pier.

In the early years of the company, the brothers carried supplies and sailors to ships at anchor outside the harbor, as well as run lines for anchoring or docking vessels.  They also gave harbor tours and took paying passengers to participate in shark hunts.

Libby’s need to ship fruit from the growing area on Molokaʻi, to pineapple processing on Oʻahu created an opportunity for the brothers.  The brothers, using their first wooden barges, YB1 and YB2, hauled pineapples from Libby’s wharf to Honolulu.  “That’s how (Young Brothers) started the freight.”  (Jack Young Jr)

Libby constructed paved roads, a warehouse and worker housing in Maunaloa.  In addition, they dredged a harbor and built a wharf at Kolo on the south-west side of the Island (between what is now Hale O Lono and Kaunakakai.)

“A natural channel thru the coral reef was blown and dredged to give a minimal depth of nine feet with two hundred feet width.  Spar buoys mark the outer and inner ends of this channel.”

“The wharf is a heavily built wooden structure, having a road constructed for heavy truck traffic between it and the plantation on the summit of Mauna Loa. The only buildings at Kolo are those of the construction camp.”  (Dept of Commerce, 1925)

Back then, there was competition in hauling freight.  “The Inter-Island Steam Navigation Co, established in 1883, own(ed) and operate(d) a fleet of first-class vessels engaged exclusively in the transportation of passengers and freight between ports on the islands of the Hawaiian group.” (Annual Report of the Governor, 1939)

Regular sailings of passenger vessels are maintained from Honolulu four times weekly to ports on the island of Hawaiʻi, four times weekly to Molokaʻi, twice weekly to Kauaʻi, three times weekly to Lānaʻi and daily, except Monday and Saturday, to ports on the island of Maui. Included in the fleet are 12 passenger and freight vessels.”  (Report of the Governor, 1930)

During the 1920s, 30s, and 40s, Inter-Island Steam Navigation had the SS Haleakalā, Hualālai, Kilauea and Waiʻaleʻale. There were others that carried 12-passengers such as the SS Humuʻula, which was primarily a cattle boat.  “(Inter-Island) would run their passenger ships and heave to off Kaunakakai. And it would be passengers and mail which just went (ashore) by boat.”  (Jack Young Jr)

But those vessels had deeper drafts than the shallow barges and couldn’t service Kolo; “Kolo was a very shallow draft channel, and it was a privately owned port, owned entirely by Libby McNeil & Libby.  They had bigger acreage on the west end. That was a shorter haul for them. But the bulk of Libby’s pineapples came from Maunaloa which was shipped out of Kolo.”  (Jack Young Jr)

To handle the conditions there, Young Brothers had a special tender built, the ‘Kolo.’  “My father had the Kolo built for that. He had the propellers swung into the hull of the launch because of the shallow depth. … The tug had to remain off port.”  (Jack Young Jr)

With expanded freight service to Molokaʻi (Kolo and Kaunakakai,) around 1929, Young Brothers initiated a practice of towing two barges with one tug and became known as tandem towing.

The system was pioneered because two barges were needed to serve Molokaʻi – they would drop one barge off at Kolo and then carry on to Kaunakakai; they’d pick up the Kolo barge on the way back to Honolulu.

Then, the 1946 tidal wave struck.  “Libby would have to spend $1-million to restore it, and redredge it. And so instead of that they bought a fleet of trucks and hauled their fruit from Maunaloa to Kaunakakai. Everything went out of Kaunakakai, Libbys and (California Packing Corporation (later known as Del Monte.))  So Kolo was abandoned.”  (Jack Young Jr)

The end of the pineapple era began in 1972 when Libby sold to Dole Corp and was finalized three years later when Dole closed its Maunaloa facility. The very last pineapple harvest took place in 1986.  (West Molokai Association)

Young Brothers continues today.  In 1999, Saltchuk Resources, Inc of Seattle, Washington, the parent company of Foss Maritime, acquired Young Brothers and selected assets of Hawaiian Tug & Barge. In 2013, Hawaiian Tug & Barge was rebranded and incorporated into the Foss Maritime fleet, while Young Brothers remains a wholly own subsidiary of Foss.

The youngest of the Young Brothers, “Captain Jack,” is my grandfather; several quotes in this piece include statements from my uncle, also known as Captain Jack.

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Filed Under: Place Names, Sailing, Shipping & Shipwrecks Tagged With: Del Monte, Hale O Lono, Hawaii, Inter-Island Steam Navigation, Jack Young, Kaneohe, Kaneohe Bay, Kaunakakai, Kolo Wharf, Libby, Maunaloa, Molokai, Young Brothers

May 26, 2020 by Peter T Young 1 Comment

The Hole

Fear of a repeat-attack on Pearl Harbor prompted the Army and Navy to plan a less vulnerable, bomb-proof complex, designed and built as an underground open bay with floor space for an aircraft assembly and repair plant.

Construction on the $23-million underground complex began in 1942 and was completed in late-1944. It was a free-standing structure that was later covered with 5-feet of soil for pineapple cultivation.

It was in immediate proximity to Wheeler Army Airfield and Waieli Gulch Field.  (While Wheeler remains an active military facility, Waieli Gulch Field only lasted through the war – however, remnants of the runway can still be seen.)

The secret underground facility was constructed as an open bay area, without interior cement blocks. The outer walls are composed of reinforced concrete and dirt.

The entrance was placed in the steep side of the gulch to obscure visibility; access to the structure was by means of a quarter-mile-long tunnel.  The access was built on a curve with a 90-degree bend, intended to provide protection for the entrance to the bunker, at the end of which were elevators for the different levels.

It was nicknamed the “Kunia Tunnel” or simply, “The Hole.”

It is not a true tunnel; rather, a freestanding 3-story structure with approximately 250,000 square feet in overall size with a total of three floors.  220,000-square feet were available for assembly of folded winged aircraft (each floor was the equivalent of a football field,) with 30,000-square feet used for power generation and air conditioning.

The main shop was designed to provide space for three B-17 planes, two without wings and one with wings and was later modified to accommodate larger bombers.  The work area was surrounded by smaller repair shops and storage rooms.  To light the facility, it took almost 5,000 fluorescent tubes.

Two elevators serviced the field station – one capable of accommodating four 2 1/2-ton trucks or “an average size four-room cottage.”  For passenger service, another elevator was provided with a carrying capacity of 20-people.

It had a cafeteria that could turn out 6,000-meals a day. Huge air conditioning and ventilating systems ensured a constant flow of fresh air drawn from the open countryside.

One World War II soldier described the tunnel as “the great underground cavern”. The soldier said the tunnel was “equipped with every modern facility and the three floors of the huge bombproof structure were found to be ideal for our purpose”.

Aircraft including the B-24s, B-17s, B-26s bombers and other types were serviced in the bunker; these bombers were used in major bombing operations in the Mariana Islands, the Philippines, Japan and Okinawa.  There is no historical evidence to suggest the field station was ever used for aircraft assembly.

After the danger of further enemy attack passed, this facility housed the Engineers’ extremely important map and chart reproduction services.

It provided personnel, information and communications support to the Pacific Theater and National warfare requirements; working with photographs supplied by Army and Navy fliers, they produced maps and aerial photographic mosaics.

These first “Kunians” were shift workers, working three, 8-hour shifts, making maps. They produced a staggering number of maps; in one month, more than 2,700,000-maps were printed and used by Allied forces in the war in the Pacific.

At the end of WWII, the facility was turned over to the Air Force.  Then, in 1953, the US Navy officially took over the facility and used it for ammunition and torpedo storage; they then renovated it and converted the building into a secret security structure.

With renovations completed in the early-1960s, the Commander in Chief of the Naval Pacific Forces used Kunia as a command center.  Further renovations to strengthen the structure against chemical and radioactive attacks were completed in the mid-1960s. The Fleet Operations Center was moved to another location in 1976, and the Kunia base was turned over to the General Services Agency.

January 1980, it became Field Station Kunia under Army control and later renamed the Kunia Regional Security Operations Center (KRSOC) to reflect the change to a more “joint” mission, with Army, Navy, Air Force and Marines assigned to the unit.  It also hosted the other members of the “Five Eyes” (US, Great Britain, Canada, Australia and New Zealand.)

A state-of-the-art Hawaiʻi Regional Security Operations Center (HRSOC) was constructed near Wahiawa, which replaced the Kunia Regional Security Operations Center (KRSOC).

It is now known as NSA/CSS Hawaiʻi, an intelligence receiving hub for the National Security Agency; much of what goes on at Kunia is top secret.   (Lots of information from the Army, Navy and Marines websites.)

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Filed Under: Military Tagged With: Hawaii, Kunia, Kunia Tunnel, Oahu, Waieli Gulch Field, Wheeler Army Airfield

May 25, 2020 by Peter T Young 1 Comment

Decoration Day

“Custom, which is stronger than law, has made May 30th a national holiday. We trust it will ere long be made a legal day of rest. Since the close of the late civil war it has been held sacred to the memory of the sailors and soldiers who lost their lives in defense of the Union.”

“Business is almost entirely suspended and flags float from public and private buildings, while the boom of cannon at sunrise awaken the people of each city. Especially is the day observed in those towns and cities near which National Cemeteries are located.”

“At first, the day was one divided between sorrow and bitterness, and often the orators took advantage of the still bleeding wounds of those who lost friends to enforce sectional strife and advance their own interest …”

“… but the mellowing effect of time has robbed the observance of bitterness, so that now the same hand will lay flowers on the grave of friend and foe, recognizing them in death the brothers they were save for hot passion which marked the family quarrel, and we rejoice to realize as years pass on this custom is becoming a flower-wreathe d bond between the North and the South.”

The largest National Cemetery is at Arlington, about four miles from the Capital, on the Virginia side of the Potomac. The mansion house of this large estate was the home of George WP Custis, the adopted son of General Washington.”

“Mr. Custis lived on this princely domain until old age; and for a generation it was one of the most elegant and hospitable homes in the country. He bequeathed it to his only daughter, the wife of General Robert K Lee, Colonel in the U. S. Army.”

“At the breaking out of the late war, Colonel Lee went with the South, and if he had owned the estate it would have been confiscated; as it was the property of Mrs. Lee, reverting to her eldest son, it was sold for taxes …”

“(T)wo hundred acres immediately around the residence has been made a cemetery and here rest the bodies of sixteen’ thousand soldiers, gathered from the different Virginia battlefields and from the hospitals in and near Washington.”

“The graves are marked as far as is known with the name, State, company, etc. The West Cemetery is devoted to the white, the North to the colored troops. A large square granite monument is placed above the spot where lie over two thousand bodies. The single word ‘Unknown’ tells eloquently one of the saddest tales of war.” (Pacific Commercial Advertiser, July 20, 1878)

Decoration Day began on May 5, 1866, the village of Waterloo, New York was decorated with flags at half mast, draped with evergreens and mourning black, and flowers were placed on the graves of those killed in the Civil War. In the following years, the ceremonies were repeated.

Later, Maj. Gen. John A. Logan, Commander-in-Chief of the Grand Army of the Republic, declared that “Decoration Day” should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

“The 30th day of May, 1868, is designated for the purpose of strewing with flowers or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village, and hamlet churchyard in the land.” (General Order 11)

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, DC.

By the end of the 19th century, Decoration Day ceremonies were being held on May 30 throughout the nation. State legislatures passed proclamations designating the day, and the Army and Navy adopted regulations for proper observance at their facilities.

In Hawai‘i, Decoration Day was held for the first time in 1880. (Pacific Commercial Advertiser, June 5, 1880) In 1881, “We noticed that Consul McKinley very appropriately kept his flag at half-mast on Monday last, in recognition of the day in Honolulu.”

“As it is stated on official authority that 200 native Hawaiians took part in the great war which is about a large a proportion of men to the population of the country, as many loyal States furnished for the prosecution of the war it is perfectly appropriate and consistent that Hawaiians should be pleased with the recognition of the American Decoration Day in this island Kingdom.” (Pacific Commercial Advertiser, June 4, 1881)

A recent (May 17, 2017) commemoration program through the Royal Order of Kamehameha I was held at O‘ahu Cemetery. In part, it recognized Nathaniel Emerson and JR Kealoha; each fought in the Civil War. A later ceremony was held at the Kealoha gravesite, the only known in Hawai‘i of a native Hawaiian veteran of the American Civil War.

In May 1966, Congress unanimously passed a resolution and President Lyndon B Johnson signed a Presidential Proclamation recognizing Waterloo as the Birthplace of Decoration Day / Memorial Day.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars.

In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May.

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Grand Army of the Republic Section of Oahu Cemetery
Grand Army of the Republic Section of Oahu Cemetery
Grand Army of the Republic Section of Oahu Cemetery
Grand Army of the Republic Section of Oahu Cemetery
Grand Army of the Republic Section of Oahu Cemetery
Nathaniel Emerson Gravesite - Oahu Cemetery
Nathaniel Emerson Gravesite – Oahu Cemetery

Filed Under: General, Military, Prominent People Tagged With: Decoration Day, Hawaii, Memorial Day, Oahu Cemetery

May 24, 2020 by Peter T Young Leave a Comment

Lomi Lomi Salmon

For some, a lūʻau is not a lūʻau without lomi lomi salmon (salmon cubes, diced tomatoes and onion.)

But Hawaiʻi’s waters don’t teem with salmon; so, how did this become a lūʻau staple get into the compartment of our lūʻau plates?

The answer may be found in the export records of the Hudson’s Bay Company (HBC,) whose regional headquarters was in the Pacific Northwest in the mid-1800s.

Back near the turn of the last century, the most valuable commercial fisheries in the world, excepting only the oyster and herring fisheries, were those supported by salmon. (Cobb)

Of these the most important, by far, were the salmon fisheries of the Pacific coast of North America (California, Oregon, Washington and Alaska, including also British Columbia.)

Salmon was a mainstay of life of the Northwest Coast Indians. Fresh or preserved salmon, in turn, became a staple food for HBC posts west of the Rocky Mountains.

With the HBC opening of their offices in Honolulu in 1829, the company’s focus turned to marketing two of its home-region’s primary resources, salmon and timber.

By 1830, the HBC was preserving salmon on the Columbia River and at Fort Langley on the Fraser River as well, mainly to feed Company personnel, but with some 200 to 300 barrels of Columbia River salmon exported that year, presumably all to Hawai’i.

Preserved salmon found a ready market on O’ahu, particularly among native Hawaiians.

Just when that notable dish, lomi lomi salmon, first made its appearance is unknown, but if it was in fashion by the 1830s, the HBC can take credit for being the main provider of its principal ingredient.

During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu. The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually.

The peak year was in 1849, with 2,610 barrels exported to Honolulu.

The Company itself did not fish for salmon, but instead entered into a symbiotic relationship with the Northwest Indians, whereby the latter with their long expertise were the fishermen.

Company records do not give a precise description of the method of salmon preservation, although it is clear they were pickled, the earliest commercial method used on the Pacific Coast. Writing in 1910, Cobb described the method as follows:

“In dressing salmon for pickling the heads are removed, the fish split along the belly, the cut ending with a downward curve at the tail.”

“The viscera and two thirds of the backbone are removed, and the blood gurry, and black stomach membrane scraped away. The fish are then scrubbed and washed in cold water.“

“They are next placed in pickling butts with about 15 pounds of salt for every 100 pounds of fish. The fish remain here for about one week, when they are removed, rubbed clean with a scrub brush and repacked in market barrels, one sack of salt being used for every three barrels of 200 pounds each.”

Of the five species of North Pacific salmon, sockeye salmon was preferred for export, in conformity with Hawaiian tastes. Native Hawaiians also expressed a preference for Fraser River, rather than Columbia River salmon.

The Company exchanged trade goods for their salmon.
Sugar, molasses, coffee and salt were Island products regularly sent to provision the HBC posts. Hawaiian salt was used in preserving the salmon destined for Hawaiian consumption.

The source of the salt shipped by HBC to the Northwest Coast could have come from the Moanalua salt lake on Oʻahu, whose salt was considered the best for salting provisions and as a table salt in Honolulu.

The Honolulu office of HBC during the 1850s began to feel increasing competition of salmon imports from the Russian American Company at Sitka and of American imports from Puget Sound.

The 1853 smallpox epidemic that decimated the Hawaiian population caused a great falling off of salmon sales.

The Hudson’s Bay Company decided to close its Honolulu operations in 1859, and eventually closed a couple years later.

However, the islands’ love of lomi lomi salmon continues today.

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Filed Under: Economy, General, Hawaiian Traditions Tagged With: Hawaii, Honolulu, Hudson's Bay Company, Northwest

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